The Endless Road Trip: Copenhagen, the Prettiest Food in the World

So, I could tell you guys all about my recent trip to Denmark, and all of the ways that Copenhagen totally deserves its status as the darling of the local-foraged-organic food movement. But really, there’s no need to say anything about the food here, because all you have to do is look at it. Seriously—how the hell do they get…

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Wish List 2011: Huge Fucking Cheese Slicer

When I stayed in Copenhagen earlier this year, the hotel breakfast spread fucking rocked. Soft boiled eggs (with adorable holders and spoons), 5 different dark, seed-crusted breads, cereals, granolas, 3 different types of yogurt-ish products (samoa, soured milk) DIY fresh-squeezed – and ultra pulpy – OJ and sliced (fancy!) meats. But most of all, I couldn’t get enough of the cheese….

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Noma’s Other Golden Child: Mads Refslund

The number one restaurant in the world is Noma in Copenhagen, Denmark. The famed chef of Noma is Rene Redzepi. But that’s not the whole story.

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How To Do Small Plates. Hint, Get Rid of the Small Plates.

I hate small plates. It’s not that I don’t like trying tons of different items, it’s the actual accumulation of all of those fucking plates all over the table. Well, sharing sucks too. (It’s something I’m working on.) While in Copenhagen this past summer my friend, and food editor of the Broward-Palm Beach New Times, Melissa and I found Pegasus….

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Artsy Photo of the Day

You think you hate cupcakes? Not as much as this chick. She hates cupcakes so much she had one inked on her neck just to mock the sugary sweet. [Copenhagen, 2011]

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Dark Bread. Strong Cheese.

Dark bread. Strong cheese. I found a few things to adore in Copenhagen. The rampant bicycle usage. The intoxicating friendliness of everyone I met. The abundance of blonde hair and blue eyes and big, burly, bearded Viking men. But also, the bread. The dark bread, repeatedly punctured with a million seeds. I found this sandwich – smørrebrød – at a tiny restaurant with plenty…

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