PUMPKIN Spice Yogurt
Before all you jerks out there get into the Christmas frenzy on November 1, let’s take a moment to enjoy yet another offering of fall. Since, ya know…today IS Halloween! Chobani has been good enough to offer us pumpkin spice yogurt. And it is delicious. Yogurt used to be one of those things I ate because I knew it was good for me and added things like chocolate sprinkles to make it taste better. BUT NOW I can actually enjoy my yogurt AND appreciate fall flavors.
Of course, we could have the pumpkin spice vs. pumpkin argument. I will admit that pumpkin will always trump pumpkin spice. However, it still has the essence of fall infused into the creamy yogurt. The spice flavors are definitely there and it reminds me of a pumpkin pie filling, just a little creamier. It’s not too heavy, but it is a good snack that will satisfy. Of course, in true ES fashion, I’ve started to make a list of concoctions to make with Pumpkin Spice Yogurt. Here we go:
- Put it in the mini graham cracker crust pies and freeze – top with whipped cream
- Mix with cream cheese and make a pumpkin cheese cake
- Pumpkin Spice Smoothies
- Pumpkin Spice Yogurt Parfait layered with Vanilla Wafers and chocolate chips