Nutty Jalapeño Chicken Stuffed Peppers


Ya”ll know we love to cook with some peanut butter here at the simmer, so I got pretty excited when I saw that the Southern Peanut Growers conducted its first “PB My Way” regional recipe contest, calling for the craziest, funnest, must surprising peanut butter recipes from around the country.

This winning recipe, submitted by Lori McLain of Denton, Texas, is the kind of idea what makes online casino australia people who hate PB say “WHY would you do that?” and people who love it shout GENIUS.

Sign me up for the latter category.

Nutty Jalapeño Chicken Stuffed Peppers

12 large jalapeño peppers, split open (but not all the way through) and seeded
1/2 cup peanut butter
1 cup shredded cooked chicken
3-oz. package cooked bacon pieces
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 cup crushed cornflakes

Preheat oven to 350°F.

Place peppers in a medium bowl and cover with boiling water 2 minutes. Drain and pat dry.

In a medium bowl, mix together the peanut butter, chicken, bacon and cheese. Fill each jalapeño with the mixture.

Smear each pepper with a little mayonnaise and roll in the cornflakes in a shallow dish to cover.

Place jalapeño on a non-stick baking sheet. Bake in the preheated oven until golden, about 15-20 minutes.


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