Artsy S’more of the Day



From bars to peeps to ice cream and well, everything, if there’s a new way to eat s’mores, we’re into it. Today’s s’mores mashup comes from Emily Pizza in Brooklyn, where their wood-fired pizza dough is re-used as an encasing for a S’MORES CALZONE, filled with lots of gooey chocolate and marshmallow, with a graham cracker crumble on top. Yes.

And the after shot…

smores after shot

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