Skip to content

Polar Vortex Cooking: Pea Pot Pie

Posted by on January 8 2014 in Recipe, Veggie

Not sure if any of you have noticed, but it is COLD outside. Cara Daffron of joins us to share this slow cooker comfort food recipe. Her pea pot pie uses hardy and readily available winter vegetables and herbs like tarragon and thyme…plus it takes like three steps to make. Stay warm!

Serve this crust-less pot pie on its own or with biscuits. If you really want a traditional feel, you can bake the finished product in a pie tin with a simple pot-pie-style pastry top. To incorporate more protein into the dish and 2 cups of diced cooked chicken or turkey to the pot before cooking.

Pea Pot Pie

¼ cup potato, diced
¼ cup onion, diced
¼ cup carrot, chopped
¼ cup frozen or fresh peas
1½ cup dried white navy or northern beans (not canned)
2 teaspoons fresh chopped celery leaf from the top of fresh celery stalks
1 teaspoon fresh tarragon, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon salt
¼ cup cornstarch (for gluten-free diets) or flour
4½ cups water (or chicken broth)
4 tablespoons (½ stick) butter, sliced

Stir everything except the cornstarch (or flour), water (or broth) and butter into a 1.5-quart (or larger) slow cooker.

Place cornstarch (or flour) in a bowl and slowly whisk in the water (or broth), stirring to prevent lumps.Pour over the vegetable mix.

Add the butter, then cover slow cooker and cook for 6 hours on high.

Related Posts Plugin for WordPress, Blogger...
Sponsored Content

No comments yet

Leave a Reply

Note: You can use basic XHTML in your comments. Your email address will never be published.

Subscribe to this comment feed via RSS

Page optimized by WP Minify WordPress Plugin

Compression Plugin made by Web Hosting

быстрые микрозаймы онлайн займы онлайн на карту быстро микрозайм на карту быстрый займ на карту быстрый займ онлайн онлайн микрозаймы займы онлайн займ на карту займ на карту срочно микрокредит на карту