Guacamole That Beats the Heat


I am not a sucker for gimmicks.  Some years ago, I paid big bucks to go to a certain very fancy restaurant, wherein I was served a dish that was “a play on chicken Parmesan.”  It consisted of a one-inch piece of pressed chicken, some Parmesan noodles, and a handful of little frozen tomato sauce balls, a la Dippin” Dots.  And after consuming the one bite that was this dish, I remember thinking, “I wish I had a plate of chicken Parmesan.”  Because I am hungry, and five Dippin” dots do not a meal make.

So, when I was invited to for a preview of their summer ice cream festival, where one of the featured items was a tableside preparation of “guacamole ice cream.” I was skeptical.  Not one to resist the charms of frozen desserts, though, I tried to go in with an open mind.


For this particular concoction, avocado ice cream was hand-blended with raspberries, mint, white chocolate and something crunchy.  It was done in a frozen stone bowl (think upscale Coldstone).  The result looked like guacamole and tasted, well, delicioso.  Cinnamon-coated fried tortillas were the perfect thing for dipping into the “guacamole.”  The presentation was cool (heh) but it was the end result that really delivered.  It was enough to at least partially obliterate my memories of those tiny frozen tomato balls.

Rosa Mexicano”s ice cream festival runs from July 31st-August 25th at locations around the country, so you may want to get over there during that timeframe.  The real guacamole is yummy, the ice cream guac is even better, and, oh, did I mention the paletas?  Those are worth a trip, too.



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