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Tinto de Verano: The Ultimate Summer Sipper

Posted by on July 9 2013 in Drinks, Recipe

Spain has gotten a lot of things right. Siestas, incorporating cheese and ham into most foods, eating fresh olives, spending long days at the beach, and of course…. wine.

tinto de verano

Tinto means “red” in Spanish when referring to red wine in particular, and verano is summer, so… red wine of the summer. What makes it so summery? It’s mixed with lemon soda! Stay with me, here–I know that sounds weird to a lot of people here in America, but I assure you it’s a refreshing treat.

I first had tinto de verano when I was traveling in Spain a couple summers ago. It was everywhere in the Costa del Sol—every bar and café had it on special for just a euro or two. In the area I was staying, they would just take a big wine glass, fill it up with ice, then pour equal parts red table wine and sweet-tart Fanta limon into it. The idea was slightly odd to me at first, too, but with one taste I knew I had found my signature drink for the trip.

For days when it’s just too hot for red wine, check this out, seriously. Lemon-flavored Fanta isn’t readily available in the US (a travesty!) but you can use fresh lemonade and soda water, or find a similar alternative. You don’t want to use syrupy lemonade from concentrate or Sprite or 7up. You need something more sour, otherwise your drink will be too heavy and sweet. I recommend seeking out San Pellegrino Limonata, or if you just so happen to live in Central Texas like I do, I had great success with Central Market’s Organic Sicilian Lemon soda.

I’m really into portable libations in the summer (you just never know when you’re going to need a drink!) and this is the perfect on-the-go cocktail, since all you need is a bottle of soda and a bottle of wine. For ultimate portability, I like using CalNaturale, which I reviewed here on ES a good while back and I’m still loyal to; it’s boxed, so no worries about dropping a heavy glass bottle, but it doesn’t taste like your old-school cardboard-y, sweet boxed wine. Its cabernet is a great tinto to use in this cocktail—it’s light and pleasant. If you want to be extra authentic, though, feel free to pick up a bottle of affordable Spanish red.

Anyway, here’s the recipe, but you don’t even really need one:

Tinto de Verano

Equal parts:

Your favorite lighter red wine (I wouldn’t use anything super deep, smoky, or tannin-y)
Tart lemon soda

Pour into a big wine glass or rocks glass full of ice. Garnish with a wedge of lemon if desired.

That’s it! You’re welcome!

For more of her favorite cocktails, mostly healthy (but never boring!) recipes, and restaurant reviews, check out ES Emily’s personal blog, A Time to Kale.

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One Response leave one →
  1. July 10, 2013

    I like how this has a fancy name.

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