by BS
Weekend Eats Read: The Sultan of Olive Oil
So you think you’re a pretty high-class foodie ’cause you know your manzanillos from your arbequinas, huh?
You have no idea.
Nick Coleman, New York’s premier olelogist (yes, that’s a thing) has dedicated his life to understanding the intricacies of EVOO, and thinks you should too.
Read: The Sultan of Olive Oil
(Photo: Narratively / Nick Coleman)