Weekend Eats Read: The Sultan of Olive Oil

Nick Coleman and Nadia Gasperini Rossi in the olive grove at Mulinmaria_EDIT

So you think you’re a pretty high-class foodie ’cause you know your manzanillos from your arbequinas, huh?

You have no idea.

Nick Coleman, New York’s premier olelogist (yes, that’s a thing) has dedicated his life to understanding the intricacies of EVOO, and thinks you should too.

Read: The Sultan of Olive Oil

(Photo: Narratively / Nick Coleman)

You may also like

Leave a comment