Comments on: Burns my Bacon: Pita vs. Pocket Thin

By: Cindy (Martini Doll)

Cindy (Martini Doll) — Thu, 27 Sep 2012 20:38:15 +0000

I like what Katt Kasper calls them, “dough wallets” hencefourth DOUGH WALLETS ! !

By: CZ

CZ — Thu, 27 Sep 2012 19:09:19 +0000

Of course it’s a pita. I polled all the Lebanese bakers in my area (and they are LEGION) and they all agreed.

By: BS

BS — Wed, 26 Sep 2012 19:25:58 +0000

Freedom bread.

done.

By: ML

ML — Wed, 26 Sep 2012 19:18:33 +0000

I keep thinking of you raging, yelling “DON’T LET THE MAN PICK YOUR BREAD. YOLO”

By: ML

ML — Wed, 26 Sep 2012 17:20:28 +0000

Maybe instead of getting angry at the manufacturer, we should be pissed at all the people who buy into this marketing.

By: Vincent Arezzi

Vincent Arezzi — Wed, 26 Sep 2012 17:13:30 +0000

They’re all flatbreads, so does it really matter what we call them?

By: Katt Kasper

Katt Kasper — Wed, 26 Sep 2012 16:57:29 +0000

Arnold can call their little “dough wallets” whatever they want because they are made by “artisans”! And as you know, a true artist pocket is always thin…

By: Vincent Arezzi

Vincent Arezzi — Wed, 26 Sep 2012 16:56:10 +0000

I believe Pocket-thins to be the american equivalent of the Pita…

Remember the whole “Freedom Fries” thing.

By: ML

ML — Wed, 26 Sep 2012 16:05:35 +0000

You’re the last person to get upset over something menial…..what?

By: LW

LW — Wed, 26 Sep 2012 15:12:23 +0000

This is the best food blog in the world. “Do you. YOLO.” Priceless. Yes, artisan flatbread with a pocket is a pita…marketing industry won’t fool me. -LW