Cocktail O’Clock: Never Wake a Sleeping Dragon
It’s Friday. It’s been a long week. It’s ten billion degrees out.
Yep, it’s damn well time for Cocktail O’Clock. A nice, strong, spicy Cocktail O’Clock. Here’s a guest recipe from mixologist Hal Wolin of A Muddled Thought.
Never Wake a Sleeping Dragon
2 oz Ron Abuelo 12-year-old rum
1/2 oz Carpano Antica sweet vermouth
1/2 oz Scotch (preferably 10 year old)
2 dashes Bittermens Hellfire Habanero Shrub
2 Dashes Bittermens Xocolatl Mole Bitters
Add all ingredients to a mixing glass filled with ice. Stir gently and strain into coupe or cocktail glass. Garnish with half a habanero pepper.