Comments on: Eating Down the Fridge: Egg Foo Young

By: Miss K

Miss K — Thu, 07 Jun 2012 14:14:13 +0000

Thanks, Erica. I may have to try home-sprouting one of these days. And I promise to keep the EDF posts coming.

By: erica

erica — Wed, 06 Jun 2012 02:04:01 +0000

oh ps – my last week’s EDF was a batch of curry, this week’s was minestrone. yuuuhhhmmm! i like these posts.

By: erica

erica — Wed, 06 Jun 2012 01:51:46 +0000

know what’s really sad? when you sprouted the beans YOURSELF and you still don’t eat them in time. not that i just did that. ahem. ooh, tip in case anyone else sprouts beans at home: they grow much bigger if you weigh them down, and i discovered ceramic pie beads work great and my sprouts are about three times as big as they had been without the extra wight.

By: Terri @ Terri's Table

Terri @ Terri's Table — Wed, 06 Jun 2012 00:03:12 +0000

I LOVE vegetable egg fu young!