Comments on: An Open Letter to Hummus (and a Recipe) http://www.endlesssimmer.com/2012/05/03/an-open-letter-to-hummus-and-a-recipe/ - recipes, restaurants, food travel and everything edible Tue, 21 May 2013 12:01:14 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Reneehttp://www.endlesssimmer.com/2012/05/03/an-open-letter-to-hummus-and-a-recipe/comment-page-1/#comment-89409 Renee Fri, 04 May 2012 13:25:04 +0000 http://www.endlesssimmer.com/?p=34704#comment-89409 Jens, that made me giggle! :)

]]> By: Jenshttp://www.endlesssimmer.com/2012/05/03/an-open-letter-to-hummus-and-a-recipe/comment-page-1/#comment-89396 Jens Fri, 04 May 2012 08:13:18 +0000 http://www.endlesssimmer.com/?p=34704#comment-89396 Talk about funny words: In German chickpeas are called “Kichererbsen” which translates to “giggle peas”.

]]> By: CJhttp://www.endlesssimmer.com/2012/05/03/an-open-letter-to-hummus-and-a-recipe/comment-page-1/#comment-89371 CJ Thu, 03 May 2012 23:21:37 +0000 http://www.endlesssimmer.com/?p=34704#comment-89371 I think the hummus loves you back :)

]]> By: ericahttp://www.endlesssimmer.com/2012/05/03/an-open-letter-to-hummus-and-a-recipe/comment-page-1/#comment-89363 erica Thu, 03 May 2012 20:47:46 +0000 http://www.endlesssimmer.com/?p=34704#comment-89363 ooh, i’m going to try infusing olive oil w/rosemary for hummus. fab idea!

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