Sometimes when I have a baguette at home, I’m too lazy to grab a serrated knife and instead just tear a hunk of bread right off and shove it in my mouth. I used to think that made me a lazy slob, but then I went to Roberta’s Pizza and realized it just makes me adorably rustic! If the most acclaimed restaurant in Brooklyn serves bread that way, it must be classy, right?
More artsy photos from Roberta’s after the jump.
Their version of a Caesar — romaine lettuce with candied walnuts, pecorino, and a minty dressing.
Not afraid of a little burn — the margherita pizza.
Gotta love a kale pizza that doesn’t skimp on the kale — seen here with house-made sausage.