Comments on: Cornerstone Cooking: Crunchy Black Bean Tacos

By: Jessica

Jessica — Thu, 13 Jun 2013 17:53:12 +0000

I’ve been incorporating black beans more into our meals so I was excited about this recipe. I used canned black beans, flour tortillas, Monterrey Jack cheese, and eyeballed/substituted some of the spices. It was delicious! We served it with avocado and sour cream. This will definitely be a go-to lunch/fast dinner!

By: Chelsea

Chelsea — Mon, 03 Jun 2013 22:54:22 +0000

Making these fucking tacos tonight! I’ve been wanting to make them since I pinned it! These comments had me laughing my ass off. God forbid you read a bad word O.O

And then there’s Lori. You’re racist and you disgust me.

By: Michelle

Michelle — Mon, 20 May 2013 00:03:51 +0000

Thanks for the recipe — this is now a family favorite! I also add shredded zucchini and frozen corn to the mix.

By: Tacos

Tacos — Wed, 08 May 2013 08:37:59 +0000

The best thing ever! TACOS!!!!!

By: Joelle

Joelle — Fri, 26 Apr 2013 18:34:04 +0000

Would you consider these spicy? With kids, I’m wondering if using Monterey Jack would be best?

By: Savannah

Savannah — Thu, 11 Apr 2013 01:05:23 +0000

These are insanely AMAZING!! I loved every bite. I used flour tortillas and cheddar cheese instead of pepper jack. Thank you so much! Yummy!

By: breia

breia — Fri, 05 Apr 2013 01:22:06 +0000

just made these but didn’t use oil; just let the pan brown them til crispy. and i only used beans, cumin, and pap w/ hab pepperjack cheese on flour tortillas. they are yummy!!! i made extras and froze them. hope they reheat just as good!!!

By: Stephanie

Stephanie — Thu, 21 Mar 2013 00:49:04 +0000

Absolutely delicious! Will make again and again!

By: Melissa

Melissa — Thu, 14 Mar 2013 18:19:29 +0000

These were fabulous! I marinated the chicken beforehand, and the whole family loved them. And as an aside, fuck.

By: ruth

ruth — Sat, 09 Mar 2013 22:35:48 +0000

really? is the use of the “f” word necessary?