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> <channel><title>Comments on: Booze Bites: Royal Velvet Jello Shots</title> <atom:link href="http://www.endlesssimmer.com/2012/01/19/booze-bites-royal-velvet-jello-shots/feed/" rel="self" type="application/rss+xml" /><link>http://www.endlesssimmer.com/2012/01/19/booze-bites-royal-velvet-jello-shots/</link> <description>- recipes, restaurants, food travel and everything edible</description> <lastBuildDate>Wed, 22 May 2013 20:45:45 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <item><title>By: Ashley</title><link>http://www.endlesssimmer.com/2012/01/19/booze-bites-royal-velvet-jello-shots/comment-page-1/#comment-87923</link> <dc:creator>Ashley</dc:creator> <pubDate>Wed, 18 Apr 2012 13:49:21 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/?p=32085#comment-87923</guid> <description><![CDATA[Hi! Just found this recipe and it looks amazing, but what wondering — what is the sweetness factor like with the raspberry jello and chambord? I realize the sour mix and whiskey probably cut it a bit, but did you still find it to be quite sweet? If so, any suggestions to make it slightly less so? Thanks!]]></description> <content:encoded><![CDATA[<p>Hi! Just found this recipe and it looks amazing, but what wondering — what is the sweetness factor like with the raspberry jello and chambord? I realize the sour mix and whiskey probably cut it a bit, but did you still find it to be quite sweet? If so, any suggestions to make it slightly less so? Thanks!</p> ]]></content:encoded> </item> <item><title>By: Sylvie @ Gourmande in the Kitchen</title><link>http://www.endlesssimmer.com/2012/01/19/booze-bites-royal-velvet-jello-shots/comment-page-1/#comment-79865</link> <dc:creator>Sylvie @ Gourmande in the Kitchen</dc:creator> <pubDate>Fri, 20 Jan 2012 09:03:05 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/?p=32085#comment-79865</guid> <description><![CDATA[I second that sentiment, Chambord is a big fave!]]></description> <content:encoded><![CDATA[<p>I second that sentiment, Chambord is a big fave!</p> ]]></content:encoded> </item> <item><title>By: Ann P.</title><link>http://www.endlesssimmer.com/2012/01/19/booze-bites-royal-velvet-jello-shots/comment-page-1/#comment-79853</link> <dc:creator>Ann P.</dc:creator> <pubDate>Thu, 19 Jan 2012 21:19:01 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/?p=32085#comment-79853</guid> <description><![CDATA[I will eat anything with Chambord in it... ESPECIALLY JELLO! &lt;3 awesome post Naomi]]></description> <content:encoded><![CDATA[<p>I will eat anything with Chambord in it&#8230; ESPECIALLY JELLO! &lt;3 awesome post Naomi</p> ]]></content:encoded> </item> </channel> </rss>