Comments on: Gridiron Grub: Polenta Crab Fries

By: Jane

Jane — Mon, 05 Dec 2011 16:28:00 +0000

Hey cool recipe. But seriously be careful. Pete does not like it when other people (even small businesses that don’t compete with him) use the words crab and fries together: http://en.wikipedia.org/wiki/Chickie%27s_%26_Pete%27s

By: gansie

gansie — Mon, 10 Oct 2011 16:40:52 +0000

not that i would ever turn down an excuse for butter, but what’s “margarine pepper”

By: Borracho

Borracho — Sat, 08 Oct 2011 19:18:19 +0000

My bad Dede. The post has been updated but I add it right in after the cornmeal. It actually seems to vary between 1/4 c and 1/2 c but I look for the consistency I mentioned. I only add the flour when doing fries as well, I’ve always thought it helped keep things together and crisp up nicely though feel free to adapt.

By: Dede

Dede — Sat, 08 Oct 2011 15:15:41 +0000

This sounds so yummy- but what am I missing – concerning the flour? is it mixed with the cornmeal and then whisked into the liquid? Or later with the parmesan?