by BS
Cocktail O’Clock: Cider-tini
Apple cider cocktails don’t have to be hot. Here’s one that boozes up the seasonal beverage while keeping things cool.
Spiced Caramel Apple
2-1/2 oz Apple cider
2 oz Domaine de Canton ginger liqueur
1 oz Van Gogh Dutch Caramel Vodka
1 dash lemon juice
Rim martini glass with agave syrup and crumbled gingersnap cookies at set aside. Add liquid ingredients to a cocktail shaker with ice and shake well. Strain into martini glass.
Created by Kara Newman, author of Spice & Ice
