I know what you’re about to say. And yes, summer is truly over. But wipe away that tear. You’re in store for warming winter soups and crispy broccoli florets. Huddle ’round the radiator, with your laptop (or electronic device of choice) and check out our recipes to keep you satisfied until that first asparagus breaks through the ground.
For this first day of autumn, you’ll find below some highlights from our archives, plus the link to the entire collection, which we’ll be sure to update as we try out new far mar finds and desserts that don’t count because it’s sweater season.
Apples and Chickpeas with Apple Cider
Just how you (may?) like it: sweet and vegan.
Apple Chutney Tarts
“As good as McDonald’s apple pies,” says husband.
Brussels Sprouts and Cauliflower with Orzo and Arugula, Cream Cheese, Lemon Sauce
Surprise: Brussels can be awesome when boiled.
Serve with blueberry ketchup.
Curry Cauliflower and Coconut Milk Soup
Black beans with coconut milk? Yup.
Click through for more cold weather stand outs. And if you wanna take a look at all of Endless Simmer’s cooking experiments – try our Recipe Index.
Indian-Spiced Potato and Cabbage Hash
Hash: not just for the Irish.
Kimchi and Apple Brats
Apples can survive a slow cooker. Really.
Mashed Potato Latkes
You’ll never make grated latkes again.
Pumpkin Caramel Mousse Cake
Now we’re not saying you should ditch the pumpkin pie, but…
Spaghetti Squash Tacos
Add crunch through strands of pretend pasta.
Who knew snow was so useful?
Sweet Potato Biscuits
Gloss with honey or top with a fried egg. Or both.