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Dirty Pirate Popsicles

Posted by on September 14 2011 in Desserts, Featured

We have thing for getting sideways with classic cocktails and then turning them into poptails. This week the classic rum and coke has been flipped to a Dirty Pirate.

That’s rum and coke with a some Kahlua. While we’d love to take credit for this awesomely name cocktail, we can’t, but we are taking credit for turning it into poptail ,at the suggestion of a co-worker.

Pirates, Coke and booze, yeah, Wednesday is getting better already. And just in case you need a variation, replace the Kahlua with peach schnapps for a Dirty Pirate Hooker.

Play nice and play safe. Happy Pirating this Wednesday.

Dirty Pirate Popsicle

  • 2 1/2 cups Coke
  • 1/3 cup Captain Morgan Spiced Rum
  • 1/3 cup Kahlua

Instructions:

  1. Place all ingredients in a large glass and stir to combine. Pour mixture into popsicles mold.
  2.  Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.

*Slightly flat Coke will produce a popsicle that stays frozen longer. To quickly and manually flatten out the carbonation, empty out enough Coke from a 2-liter bottle to leave a 3-inch space from top of bottle to top of coke. Place cap back on and shake vigorously for 10 seconds. Set aside to leave bubbles to subside.

 Find more cocktail popsicle ideas in Endless Poptails.

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16 Responses leave one →
  1. September 15, 2011

    Um, YES PLEASE! You just inspired my Pirate Party…coming soon :)

  2. September 15, 2011

    This is my first time here and I love your collection of cocktail popsicles. I can wait to see the rest of this site.

  3. January 13, 2012

    That sounds really good! I featured it as Article of The Week, hope you don’t mind (just thumb and link to your post).

  4. aubrey permalink
    February 29, 2012

    where did you find those popsicle molds?

  5. March 18, 2012

    That is one of the most gorgeous food photos I’ve ever seen. Who is your photographer? Stunning. The colors, the textures, the lighting.

    I have to make these pops now. They look too good not to.

  6. April 21, 2012

    These look amazing, but doesn’t the alcohol keep them from freezing solid?

  7. Grace permalink
    May 2, 2012

    THE WORLD MUST KNOW

  8. May 15, 2012

    This changes everything. Everything.

  9. christine permalink
    May 24, 2012

    can you use diet coke?

  10. June 30, 2012

    I accidentally used way too much alcohol (1 1/3 cup of kahlua and rum)…eek. Hope it will freeze and still be good :(

  11. Mary Lou permalink
    March 24, 2013

    The Captain is a friend of mine–Can’t wait to try this! Thanks!

  12. Ryan permalink
    June 3, 2013

    My Captain Cokes will never get watered down with Captain Coke ice cubes!

  13. Margo permalink
    June 25, 2013

    how do these freeze with all the booze? I have made slush and it is the whiskey that keeps that from freezing had.

  14. Marcy permalink
    March 18, 2014

    Where do you find the molds.

  15. Tina permalink
    April 6, 2014

    Just took these out of the mold. Made these according to the recipe (used flat Coke too). They are yummy, but a little soft due to the alcohol content. As in, one broke in half as I was putting them in bags … So I had to eat it right away. ;-) Be careful with them!

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