Comments on: S’more Than You Can Handle

By: Melanie

Melanie — Wed, 22 May 2013 20:45:45 +0000

Should the pan be an 11×13 sheet pan or cake pan? An would it work it with a 9×13?

By: Koiwilai

Koiwilai — Tue, 29 Jan 2013 16:23:32 +0000

I’m curious what will happen if we chill it in the fridge will the taste still as best as the melted/fluffy marshmallow

By: Andressa

Andressa — Thu, 17 Jan 2013 19:20:12 +0000

This recipe was awful for me. I ended up with a smushy soggy mess. None of the measurments are accurate. When I poured the chocolate onto the crust it simply soaked in and didn’t even cover half of the pan! I’m really disappointed because the picture looks awesome but there is no way you got that from the recipe described.

By: Stephanie

Stephanie — Wed, 16 Jan 2013 01:35:38 +0000

Lol. Wish I had read the comments before. My marshmallows were just on fire but I scraped it and added more. We’ll see how this tastes!

By: Ashton

Ashton — Tue, 01 Jan 2013 00:44:19 +0000

Is this made in an 11×7 (brownie pan) to get it thick like that…or is it actually made in an 11×13 pan? Thanks

By: Rachel

Rachel — Sun, 04 Nov 2012 04:18:50 +0000

This recipe is wonderful! While I agree that the 1st step is somewhat confusing, it didn’t take much to figure out that yes, you do need to crush the graham crackers before mixing with the butter and sugar… Just had to look at the picture to realize that one… And my crust was not at all falling apart like other comments- it was solid, with just the perfect amount of crumble – I didn’t have any trouble cutting it… Everything else was perfect as well- just delicious! I made this 3 days ago & we finished it up tonight- we thought it was even better today, than on the day it was made! Thanks for a fabulous recipe!!!!!

By: Sarah Nuttall

Sarah Nuttall — Thu, 09 Aug 2012 16:37:28 +0000

Thanks for sharing this awesome recipe! I loved them! they were super tasty! I can’t wait to try out some more of your great looking recipes too! I posted a link from my website to yours with a shout out to you! Thanks again!

By: Kristi

Kristi — Thu, 26 Jul 2012 18:56:57 +0000

Same question as Pat : About the chocolate, do you use squares or nestles dark chocolate chip morsels?

By: pat

pat — Sun, 08 Jul 2012 15:33:29 +0000

Hi, about the chocolate, do you use squares or nestles dark chocolate chip morsels?

By: Leela

Leela — Mon, 11 Jun 2012 18:07:37 +0000

I made these for my son’s cowboy preschool end of year celebration. They were a big hit! I did use a smaller pan and took out the cereal the second time around. Before cutting, I put them in the freezer for 10 mins which held the graham cracker crust together. I read all the comments but still wasn’t careful enough with the marshmallows under the broiler! The second batch, I kept a careful eye on. Thanks for a great recipe!