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> <channel><title>Comments on: Mudslide Ice Cream Cake</title> <atom:link href="http://www.endlesssimmer.com/2011/07/19/mudslide-ice-cream-cake/feed/" rel="self" type="application/rss+xml" /><link>http://www.endlesssimmer.com/2011/07/19/mudslide-ice-cream-cake/</link> <description>- recipes, restaurants, food travel and everything edible</description> <lastBuildDate>Fri, 24 May 2013 17:07:27 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <item><title>By: RStiltskin</title><link>http://www.endlesssimmer.com/2011/07/19/mudslide-ice-cream-cake/comment-page-1/#comment-92206</link> <dc:creator>RStiltskin</dc:creator> <pubDate>Tue, 05 Jun 2012 22:50:24 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/?p=26019#comment-92206</guid> <description><![CDATA[Ice cream can be made using two ziplock bags
fill small one with ingredients
place inside larger bag filled with ice
play catch for a while ( i forgot just how long-it&#039;s been
many years since the last time)
make sure both bags are completely sealed
i think it takes 20-30 minutes
i do mean catch-you do have to agitate the bags
KIDS LOVE IT]]></description> <content:encoded><![CDATA[<p>Ice cream can be made using two ziplock bags<br
/> fill small one with ingredients<br
/> place inside larger bag filled with ice<br
/> play catch for a while ( i forgot just how long-it&#8217;s been<br
/> many years since the last time)</p><p>make sure both bags are completely sealed<br
/> i think it takes 20-30 minutes<br
/> i do mean catch-you do have to agitate the bags</p><p>KIDS LOVE IT</p> ]]></content:encoded> </item> <item><title>By: LynAnn</title><link>http://www.endlesssimmer.com/2011/07/19/mudslide-ice-cream-cake/comment-page-1/#comment-71800</link> <dc:creator>LynAnn</dc:creator> <pubDate>Tue, 02 Aug 2011 23:19:42 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/?p=26019#comment-71800</guid> <description><![CDATA[Hi Suzy - Sudden Lunch,
Could you please let me know where I can read that article.
Thank you.
LynAnn]]></description> <content:encoded><![CDATA[<p>Hi Suzy &#8211; Sudden Lunch,</p><p>Could you please let me know where I can read that article.</p><p>Thank you.<br
/> LynAnn</p> ]]></content:encoded> </item> <item><title>By: Suzy - Sudden Lunch</title><link>http://www.endlesssimmer.com/2011/07/19/mudslide-ice-cream-cake/comment-page-1/#comment-71656</link> <dc:creator>Suzy - Sudden Lunch</dc:creator> <pubDate>Mon, 25 Jul 2011 09:53:52 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/?p=26019#comment-71656</guid> <description><![CDATA[I do have a very good alternative way of making ice cream without a machine and have, in fact, had an article published on it.  This cake looks fabulous, doesn&#039;t it!]]></description> <content:encoded><![CDATA[<p>I do have a very good alternative way of making ice cream without a machine and have, in fact, had an article published on it.  This cake looks fabulous, doesn&#8217;t it!</p> ]]></content:encoded> </item> <item><title>By: Dana Zia</title><link>http://www.endlesssimmer.com/2011/07/19/mudslide-ice-cream-cake/comment-page-1/#comment-71638</link> <dc:creator>Dana Zia</dc:creator> <pubDate>Fri, 22 Jul 2011 20:49:44 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/?p=26019#comment-71638</guid> <description><![CDATA[I dearly love mudslide cake. Got into it big time when I was living in the islands. I will be making this. Thank you.]]></description> <content:encoded><![CDATA[<p>I dearly love mudslide cake. Got into it big time when I was living in the islands. I will be making this. Thank you.</p> ]]></content:encoded> </item> <item><title>By: bakersroyale</title><link>http://www.endlesssimmer.com/2011/07/19/mudslide-ice-cream-cake/comment-page-1/#comment-71596</link> <dc:creator>bakersroyale</dc:creator> <pubDate>Wed, 20 Jul 2011 05:28:15 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/?p=26019#comment-71596</guid> <description><![CDATA[Hi Mary-Yes, that&#039;s exactly what you do. You stir the custard then place it in the freezer for two hours; remove it from the freezer and beat it with a hand mixer or with the paddle attachment of a stand mixer on low. Repeat this two more time. Transfer to a tightly sealed container and freeze until firm.]]></description> <content:encoded><![CDATA[<p>Hi Mary-Yes, that&#8217;s exactly what you do. You stir the custard then place it in the freezer for two hours; remove it from the freezer and beat it with a hand mixer or with the paddle attachment of a stand mixer on low. Repeat this two more time. Transfer to a tightly sealed container and freeze until firm.</p> ]]></content:encoded> </item> <item><title>By: MaryAlice</title><link>http://www.endlesssimmer.com/2011/07/19/mudslide-ice-cream-cake/comment-page-1/#comment-71595</link> <dc:creator>MaryAlice</dc:creator> <pubDate>Wed, 20 Jul 2011 04:22:46 +0000</pubDate> <guid
isPermaLink="false">http://www.endlesssimmer.com/?p=26019#comment-71595</guid> <description><![CDATA[Is there no way to make ice cream  without buying an ice cream maker?  Would this work the way some used to make it, in the freezer, stir, back in the freezer, repeat?]]></description> <content:encoded><![CDATA[<p>Is there no way to make ice cream  without buying an ice cream maker?  Would this work the way some used to make it, in the freezer, stir, back in the freezer, repeat?</p> ]]></content:encoded> </item> </channel> </rss>