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Cocktail O’Clock: The Velvet Pith

Posted by on July 1 2011 in Drinks, Eggs, Restaurants

The Velvet Pith from Bourbon Steak in Washington, D.C. is one of those wintry egg white cocktails, but re-imagined for summer: cointreau, whipped egg whites, freshly grated nutmeg and fresh basil.

More of Bourbon Steak’s summer cocktails, after the jump.


The House Clover Club: housemade seasonal berry gomme syrup, gin, lime juice, egg white.

The P.K.N.Y., a piña colada gone wild: housemade cream of coconut, pineapple juice, orange juice, Chairman’s Reserve rum and Lemon Hart 151 rum.

Verano Heat: silver tequila, passion fruit puree, spicy cane syrup and soda water.

Find more cocktail ideas in Endless Cocktails

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3 Responses leave one →
  1. July 2, 2011

    OMG, I am so weak for fine cocktails … I want every single one of these (of course, not all at once LOL). Now I must go see what gomme syrup is …


  2. July 3, 2011

    OOOhhh it’s sp hot and humid right now. Just the sight of these makes me so thirsty!

  3. July 4, 2011

    Wow! Your fine cocktails are incredible, this post is a must keep for regular reference purposes. Can’t say prefer one cocktail over the other, they are all so amazing!

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