Comments on: Friday Fuck Up: Dry Pasta Salad

By: mary

mary — Mon, 27 Jun 2011 22:55:44 +0000

http://arugulafiles.typepad.com/the_arugula_files/2008/07/arugula-pasta-salad-hold-the-mayo.html

By: erica

erica — Mon, 27 Jun 2011 16:28:12 +0000

mashed avocado works too but you have to eat it QUICK.

By: Tracy

Tracy — Sun, 26 Jun 2011 19:49:57 +0000

I don’t bother with mayo in pasta salad. A good bottled Italian, Ceasar or any oil based salad dressing makes the best pasta salad and it’s not too heavy.

By: dan

dan — Sat, 25 Jun 2011 00:17:36 +0000

I love mayo but my pasta salads usually don’t have any. I rock oils, vinegars, and juice from fruit and veg to keep everything lubed up. Fuckups can still have moments of brilliance you know.

By: Beth

Beth — Fri, 24 Jun 2011 16:30:06 +0000

Maybe you can add it back but make it from scratch when you need it. I have heard it is really easy to make in your food processor.