Burns My Bacon: 1 Tequila, 2 Tequila, 3 Tequila, FAIL
The Irish bar next door to my office always has a sandwich board advertising the day’s food/drink specials. To my intense annoyance, said board often has misspellings and a ton of misplaced apostrophes (“$3 Bloody Mary’s!” etc). It has become a private, daily tradition of mine to check the board and make snarky mental comments about how dumb they are.
Today, though, this bar has taken it TOO. FAR. Time to get the venting out of my mind and into the world.
Come on, guys! As much as I hate bad grammar and spelling, I can usually let things slide. But tainting the hallowed name of tequila?! This offends me on a personal level. Please take note that this abomination occurs not once, but twice. Then they add insult to injury with the whole “qesadilla” situation. I mean, maybe Spanish isn’t their first language. It isn’t mine, either. But I at least know that Q is generally followed by a U. It’s like they are actively trying to spell everything wrong. You have a job in the bar industry! You are physically and metaphorically surrounded by food and drink words! How…?!
And don’t try to give them the benefit of the doubt by saying “But they’re an Irish bar, maybe they never learned basic Mexican food words because”… no. Not a legit excuse. (This also begs a whole different question — why aren’t they serving colcannon and Guinness as a special? I’ve almost never seen them touting any sort of Irish dish.) Plus it’s not just foreign languages that trip them up. Don’t think I didn’t notice that “provalone” travesty near the bottom of the sign. I got my eye on you, Sailor Jerry-themed specials board.
If you want to make your living hawking food and booze, at least attempt to respect your trade and your customers through attention to detail. If correctly spelling menu items is even considered a “detail” and not a glaringly obvious priority.
More rants: check out our Burns My Bacon archive. Better yet, feed us back and tell us what burns your bacon.