Comments on: Deviled Eggs: Not Just for Parties

By: S.K.

S.K. — Sat, 23 Jul 2011 17:57:34 +0000

I have just discovered your wonderful site, I love your use of fresh ingredients and innovation. It was the Poptails that initially caught my attention: fantastic!

Try sprinkling the deviled eggs with Aleppo pepper instead of paprika. I discovered Aleppo in Turkey, but you can order it from Penzy’s or The Spice House. Now I use it in SO MANY dishes, it is great! Definitely good in omelets, veggie sautes and grills of any sort, sauces – anywhere you would use red pepper flakes, hot sauce or cayenne – this is better! It has more kick than paprika, a good, warming, flavorful presence that’s not too hot, (unless you add to much).

By: Shirley @ gfe

Shirley @ gfe — Tue, 07 Jun 2011 15:39:11 +0000

You guys might have to start calling this blog, Endless Deviled Eggs. Seriously, these look good! Yogurt is something different as a deviled egg ingredient. The green nail polish is a great contrast to the yellow.

Shirley

By: gansie

gansie — Tue, 07 Jun 2011 14:40:55 +0000

Thanks Jenna! I thought they looked particularly good in that shot.

By: Jenna

Jenna — Tue, 07 Jun 2011 14:23:46 +0000

I went on a similar kick after Easter. Smoked paprika = amazing eggs. Also, gansie, I love your nail polish!