Comments on: Sunday Brunch Cocktail On a Stick

By: Alison @ Ingredients, Inc.

Alison @ Ingredients, Inc. — Sat, 23 Mar 2013 22:26:44 +0000

omg awesome! Just put this on my Facebook fan page

By: Marieke

Marieke — Sat, 19 May 2012 16:24:49 +0000

Wow they do look delicious. Only, i foresee 1 problem: alcohol doesn’t freeze.. Have you really tried this? Because I would say, boil the prosecco so the alcohol gets out. We once tried to make mojito ice, but it didn’t freeze enough to be ice, just some kind of slushy.

By: Emmon

Emmon — Sat, 14 Apr 2012 09:41:45 +0000

Mmmm!

By: Michelle @ Taste As You Go

Michelle @ Taste As You Go — Thu, 09 Jun 2011 16:43:11 +0000

These look so delicious! With the heat wave happening in NYC, I want one of those popsicles right now!

By: Sweet Fiend

Sweet Fiend — Fri, 27 May 2011 22:03:04 +0000

Erica and Shauna- They are glasses. To release the popsicles run warm water for a few seconds on the outside of the glass. As an alternative you can make the popsicles in Dixie cups and just peel away the paper cups like the popsicles in this post for Bourbon Peaches and Cream http://su.pr/6eCX4Y

By: Shauna

Shauna — Fri, 27 May 2011 21:19:31 +0000

These look scrumptious and delicious and perfect for a summer party. My only question is how does one go about getting the popsicles out of the glass without totally melting the popsicles?

By: Bee

Bee — Fri, 27 May 2011 01:55:46 +0000

Ahhh these look amazing!! I might not be able to wait for them to freeze

By: erica

erica — Fri, 27 May 2011 00:23:56 +0000

…i ask because if someone makes them like that i want them! or are they just glasses?

By: erica

erica — Thu, 26 May 2011 19:11:12 +0000

are those popsicle moulds?