Comments on: A Boozy Way to Drink Avocado

By: Mark

Mark — Tue, 27 Nov 2012 09:09:46 +0000

With the exception of the tequila and Cointreau, I’d cut the other ingredients by 50%. The slice of jalapeño is a nice touch.

By: BS

BS — Mon, 27 Feb 2012 15:43:39 +0000

recipe is on this page!

By: Barbara

Barbara — Sun, 26 Feb 2012 19:56:05 +0000

How do I get the recipe for the avocado drink

By: Farmer Margie

Farmer Margie — Thu, 28 Jul 2011 21:53:34 +0000

Sounds yummy! When you say 1/2 avocado, are you talking about the tiny wimpy grasy Haas, or the REAL big-ass FLORIDA avocados (note my bias here… ?)?? Makes a HUGE difference in the recipe yield

By: meg

meg — Tue, 19 Jul 2011 23:23:53 +0000

Hey what do you do with the cilantro???Garnish?? I think I will give it a try!

By: Peggy

Peggy — Fri, 27 May 2011 11:55:27 +0000

Interesting take on a margarita – willing to give it a go for sure =)

By: TheGourmetCoffeeGuy

TheGourmetCoffeeGuy — Fri, 27 May 2011 05:27:23 +0000

Avo-Rita? What a fantastic idea and a new way to consume avocado. Would have never thought of this. Plan to try it for a social gathering, will be a conversation starter for sure. Thank you for sharing.

By: Michael Lange, Optometrist

Michael Lange, Optometrist — Thu, 26 May 2011 15:03:13 +0000

A slice of jalapeno huh? I do love spicy stuff maybe I’ll have to try that. I have to say I have never thought of making an avocado margarita, but I don’t like sweet drinks so this may be perfect for me. I’m definitely going to have to give this a try.

By: Tim

Tim — Wed, 25 May 2011 15:46:00 +0000

I never make margaritas anymore without a little bit of jalapeno, but this is something I never would have thought of. …definitely trying this soon. Thanks!

If you aren’t putting a slice of jalapeno in your margaritas, try it.

By: Britannia

Britannia — Wed, 25 May 2011 15:36:12 +0000

When you say strain, does this leave you with left over avocado or do you muddle enough for it to strain through into the glass?