Comments on: Founding Farmers’ Devilish Eggs http://www.endlesssimmer.com/2011/05/19/founding-farmers-devilish-eggs/ - recipes, restaurants, food travel and everything edible Tue, 21 May 2013 12:01:14 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Ann Martinhttp://www.endlesssimmer.com/2011/05/19/founding-farmers-devilish-eggs/comment-page-1/#comment-119811 Ann Martin Sat, 09 Mar 2013 17:30:40 +0000 http://www.endlesssimmer.com/?p=23745#comment-119811 Just made the first recipe (minus celery salt as I didn’t have it and couldn’t wait to try them). Outstanding. What a concept-put whites in the mix to add back into the shells.

]]> By: Jessicahttp://www.endlesssimmer.com/2011/05/19/founding-farmers-devilish-eggs/comment-page-1/#comment-69498 Jessica Tue, 24 May 2011 19:54:39 +0000 http://www.endlesssimmer.com/?p=23745#comment-69498 These all sound great! I recently got some Himalayan pink salt and organic peppercorns from Sustainable Sourcing https://secure.sustainablesourcing.com and I’ll have to try them out in these recipes. Thanks for sharing!

]]> By: Rosemary Mullallyhttp://www.endlesssimmer.com/2011/05/19/founding-farmers-devilish-eggs/comment-page-1/#comment-69493 Rosemary Mullally Tue, 24 May 2011 17:42:34 +0000 http://www.endlesssimmer.com/?p=23745#comment-69493 Wow! Innovative and very impressive. Thanks for the recipes!

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