Comments on: 101st Guinness Recipe: Irish Cheesecake Bombs

By: Heather

Heather — Sat, 23 Mar 2013 21:35:06 +0000

Reply to leigh:
As an irish person your comment offends me. How many years did the English kill the irish? So pardon us if we in light heartedness make a drink called irish car bombs. We didnt call it the English car bomb. That I could understand you takimg offence. The English lost the ability to tell the Irish what to do decades ago! And as far as 911 irish carbombs and 911 have nothing to do with each other. We where hit by planes. So if your going to make a comparison make it one that makes sense. But thanks for the comment ill drink a irish car bomb for ypu.

By: melissa mueller

melissa mueller — Wed, 06 Mar 2013 21:14:09 +0000

are these maid with mini muffin tins or regular sized muffin tins?

Also can you make this with 13 x 9 pan?

By: Jhana

Jhana — Wed, 18 Apr 2012 05:20:56 +0000

Is there a way you can make this into a continental cheesecake (the type that doesn’t need baking)?

By: bakersroyale

bakersroyale — Sat, 17 Mar 2012 00:57:29 +0000

Hi Nissa – You should be fine making this in a regular 8inch spring form pan. I would increase the bake time by 15 – 20 minutes.

By: bakersroyale

bakersroyale — Sat, 17 Mar 2012 00:52:12 +0000

Hi Susan – Yes, that’s two 1/4 cup of heavy cream. One 1/4 cup for step one and one 1/4 for step 3. Thanks for asking, the recipe has been fixed.

By: Susan Curley

Susan Curley — Fri, 16 Mar 2012 23:52:11 +0000

Recipe calls for 1/4 c heavy cream…says put the heavy cream in the cheesecake batter, then says put the heavy cream in the chocolate to melt it….what heavy cream? Do I split it? Two 1/4 cups???
Please help. I’m making this tonight for a party tomorrow.

By: sweet treat

sweet treat — Fri, 16 Mar 2012 18:20:49 +0000

just made these and they came out delicious! i added heavy cream in both places and it seemed to work out okay. it makes way more than 10-12 minis!

By: Nissa

Nissa — Thu, 15 Mar 2012 22:56:21 +0000

Looks delish! If I want to make this just as a regular cheesecake (not minis), should I keep the same amounts of everything and slightly increase the baking time? Or should I double the recipe so it makes a good sized cheesecake?

By: rae

rae — Thu, 15 Mar 2012 18:41:33 +0000

So do you add the heavy cream as stated in Step 1 or with the chocolate as stated in step 3?

By: Barbara

Barbara — Tue, 13 Mar 2012 00:33:12 +0000

The cheesecake bombs look great. But I have one question how much heavy cream
do you add to the batter and how to add with chocolate when you melt it?