Comments on: How to Make French Toast for a Crowd http://www.endlesssimmer.com/2011/03/01/how-to-make-french-toast-for-a-crowd/ - recipes, restaurants, food travel and everything edible Wed, 22 May 2013 20:45:45 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Maryhttp://www.endlesssimmer.com/2011/03/01/how-to-make-french-toast-for-a-crowd/comment-page-1/#comment-123528 Mary Fri, 22 Mar 2013 04:17:34 +0000 http://www.endlesssimmer.com/?p=19523#comment-123528 Would help to know how many this recipe makes?

]]> By: mrspigihttp://www.endlesssimmer.com/2011/03/01/how-to-make-french-toast-for-a-crowd/comment-page-1/#comment-113887 mrspigi Tue, 05 Feb 2013 06:19:14 +0000 http://www.endlesssimmer.com/?p=19523#comment-113887 where is the APPLE in the apple walnut french toast?

]]> By: Karen Kanterhttp://www.endlesssimmer.com/2011/03/01/how-to-make-french-toast-for-a-crowd/comment-page-1/#comment-91402 Karen Kanter Mon, 28 May 2012 20:40:27 +0000 http://www.endlesssimmer.com/?p=19523#comment-91402 can you make this the night before?

]]> By: Judyhttp://www.endlesssimmer.com/2011/03/01/how-to-make-french-toast-for-a-crowd/comment-page-1/#comment-89795 Judy Wed, 09 May 2012 20:22:28 +0000 http://www.endlesssimmer.com/?p=19523#comment-89795 how many does this recipe make?

]]> By: ericahttp://www.endlesssimmer.com/2011/03/01/how-to-make-french-toast-for-a-crowd/comment-page-1/#comment-65187 erica Wed, 02 Mar 2011 19:57:50 +0000 http://www.endlesssimmer.com/?p=19523#comment-65187 thanks :)

]]> By: Pick of the Pics: Best of the ES Flickr Poolhttp://www.endlesssimmer.com/2011/03/01/how-to-make-french-toast-for-a-crowd/comment-page-1/#comment-65185 Pick of the Pics: Best of the ES Flickr Pool Wed, 02 Mar 2011 18:00:08 +0000 http://www.endlesssimmer.com/?p=19523#comment-65185 [...] Foto Cuisine cooks up some mini eggs benedict to go with our mini french toast. [...]

]]> By: Sweet Fiendhttp://www.endlesssimmer.com/2011/03/01/how-to-make-french-toast-for-a-crowd/comment-page-1/#comment-65180 Sweet Fiend Wed, 02 Mar 2011 16:52:20 +0000 http://www.endlesssimmer.com/?p=19523#comment-65180 Hi Erica,

They are actually very similar with French toast being somewhat drier, as in less custard like. But you are spot on because both bread pudding and French toast start with a custard base. Custard is nothing more than milk or cream combined with eggs, then from there, depending how its cooked and combined you have either of the two mentioned, or you could end up with pot de creme, creme brulee, ice cream, creme anglaise, pastry cream and others.

Sweet Fiend

]]> By: Amber | Bluebonnets & Brownieshttp://www.endlesssimmer.com/2011/03/01/how-to-make-french-toast-for-a-crowd/comment-page-1/#comment-65176 Amber | Bluebonnets & Brownies Wed, 02 Mar 2011 14:26:55 +0000 http://www.endlesssimmer.com/?p=19523#comment-65176 This is a fantastic idea. I bet I could please my entire family with this breakfast!

]]> By: Kankanahttp://www.endlesssimmer.com/2011/03/01/how-to-make-french-toast-for-a-crowd/comment-page-1/#comment-65160 Kankana Wed, 02 Mar 2011 04:04:28 +0000 http://www.endlesssimmer.com/?p=19523#comment-65160 That is absolutely awsm .. looks cute and everybody gets a equal bite ..

]]> By: Nancy@acommunaltablehttp://www.endlesssimmer.com/2011/03/01/how-to-make-french-toast-for-a-crowd/comment-page-1/#comment-65158 Nancy@acommunaltable Wed, 02 Mar 2011 03:42:09 +0000 http://www.endlesssimmer.com/?p=19523#comment-65158 Hi Naomi!!

I am ALWAYS looking for new recipes for breakfast for work and this is beyond perfect! I can’t wait to try it out!!!

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