Top 10 Foods Only Australia Could Have Invented
5. Boston Bun
Australia gets bonus points for trying to blame this monstrosity on us by using the surreptitious name Boston Bun. I’ve been to Massachusetts many times and have never seen a spiced potato bun covered in heaps of thick-thick coconut icing. But in Australia, these mysteriously named treats pair perfectly with a cup of tea. (Photo: Wikipedia)
4. Pavlova
Another one they tried to blame on someone else by using a tricky name, this dessert was created in honor of Russian ballerina Anna Pavlova, who toured Australia in the 1930s. While there are now hundreds of different “pav” recipes found throughout the country, the basic idea is that it’s a crispy meringue shell, but when you break into it the inside is gooey like marshmallow fluff. Any type of fruit can be placed on top, and the finished Pavlova can be anything from an intricate, elegant creation to the hot mess you see above. (Photo: Wikipedia)
3. Dagwood Dog
It’s starting to become more and more apparent that the Australians are nothing less than America’s foodie soul mates. At their summer festivals (basically state fairs), you’ll always see Dagwood Dogs (sometimes called Pluto Pups) — deep-fried frankfurters encased in crispy dough. While they’re pretty much the same as our corn dogs, they have the added distinction of coming pre-dipped in ketchup for easy walking and eating. I’m starting to notice a trend here — do Australians love ketchup even more than Americans? (Photo — and excellent round-up of Aussie festival food — fig & cherry)
2. Vegemite
There’s no way we could celebrate Australian cuisine without mentioning this much maligned foodstuff. The notorious spread — popular enough down under that it’s distributed by Kraft — is actually made from yeast extract, a byproduct of beer brewing. The deep, bitter character of this widely-eaten toast topping is often described diplomatically as “an acquired taste.”
1. Pie Floater
Of all the Australian foods I came across in researching this piece, the Pie Floater is by far the most mind-blowing. Let’s go back to those meat pies mentioned above, only this time we’re going to take one of them, flip it over, and submerge it in a thick green bowl of pea soup. Wow. By now you should know that this glorious mush of a meal could only be improved by a coating of ketchup on top. Bravo, Australia. Bravo. (Photo: amandaabhslater)
So there you go. What do you think, ES readers? Are Australia’s fatty foodstuffs even more impressive than America’s? Which of these dishes would you most like to try? Australian readers, please understand that while we do make fun, we really are in awe of all your inventions. Do holler back in the comments if there are any great Australian dishes we left out. And yes, New Zealand, we know you claim to have invented every one of these foods on your own. You Kiwis are cuter than Canadians.
Next: #10 – 6 Foods Only Australia Could Have Invented
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Great list and hilarious commentary. It’s very interesting to hear an outside perspective. Thanks for the link to my blog, glad to have supplied the Dagwood dog pic. By the way, burger rings are quite tasty! I will send you a packet if you send me your address
I’d eat the pie float if the red stuff was Sriracha instead of ketchup
Vegmite-”diplomatically” described is right. I would rather take a mouthful of the intriguing burger rings instead.
Yeah mates! Got to get to the land downunder!
Nice article, but once again, we see Australia getting credit for New Zealand’s work.
Exhibit A – The Pavlova
http://en.wikipedia.org/wiki/Pavlova_(food)
Boston Buns, Potato cakes (fritters) and Bacon and Egg Pie are also subject to dispute about origins.
pavlovas are fan*freakin*tastic. We made one not long ago and it was scrum*diddly*dum*diddly*delicious. It’s warm on the west coast today. Be jealous.
The Bacon n Egg pie is actually Georgian-Armenian… very very delicious!
I second westcoast’s love of the pavlova. Albeit in humane portions. There are even vegan versions that pop up at reputable bakeries in Los Angeles from time to time.
As for vegemite, I love the stuff in small portions, so thank you, Australia. It makes a great soup base if you use just the tiniest dab and dilute the hell out of it. A great way to put some non-meat umami in your mouth. If it’s too much for you, try good old nutritional yeast (which you can dissolve in water and reduce to your heart’s content).
I never did understand why the American never took to the savoury pie – give me steak or mince over pumpkin or blueberry any day of the week.
You forgot the deep fried Kabana!! My favourite, but the Chiko roll is a close 2nd. The Chiko has a much thicker wrapping than anything resembling Chinese Spring Rolls and is deep fried of course. We also love pizzas with pineapple on them and call them “Hawaiian”.
And yes the Kiwis try to claim all our foods, actors, singers…
So now all I need to do is feed Burger Rings to all lady friends and sit back and wait for my male friends to thank me?
Some clarifications – “Potato Cakes” are more commonly (east coast anyway) referred to as “Potato Scallops”. Sauce that stuff up and you’re laughing.
Secondly, whilst the first nine are eaten regularly here, a meat-pie floater is an uncommon occurance, generally the result of heavy drinking and the encouragement of friends who secretly hate you. I have eaten it once. It was more unpleasant than you can imagine.
Finally, some advice. Vegemite helps create perhaps the most flavoursome chicken skin you can get. Whisk some up and smear it all over that bird, then bake her up and you’ll be thanking me for years.
Also, import yourselves some Tasty Toobs, made by Smiths/PepsiCo. Never has having the roof of your mouth destroyed been so tasty!
As an Aussie, I have eaten Burger Rings many times, and I think whoever made the comparison to semen either has a very active imagination or has been tasting some very odd semen. I am gonna buy a pack soon though now that I have that comparison in mind…
Got to agree with Aussie EMD though – you should skip the Burger Rings and go straight for the Toobs. No Australian childhood could be complete without them.
Best way to enjoy the pie and peas thing is just to put some mushy peas (not soup!) on top of a pie, rather than submerging the whole thing, although both can be good. If you’re ever in Sydney, Harry’s Cafe de Wheels is an institution and I promise, as unlikely as it sounds, you would love it. (Being very drunk also helps.)
Can’t forget the great sausage roll!
Another favourite is the Aussie pizza comprising of bacon and egg toppings
Pavlova was invented by NZ…
The World Health Organization (WHO) actually has released the top 10 fattest countries: http://www.expatify.com/news/the-worlds-top-10-fattest-countries.html and Australia is NOT on that list. I trust the WHO before I trust the UN… Here’s another link: http://www.nationmaster.com/graph/hea_obe-health-obesity this one Australia is 6th. I don’t know where this person found their list… I found a list from 2008 but we obviously learnt from that (or a lot of American’s just happened to be living in Australia at the time of the test
)
im so sick of kiwis trying to stake claim on the pavlova…it is australian…unlike russel crowe now there is one kiwi that i wish would stop saying hes an aussie
I feel the rather scary need to point out the ‘potato cake’ has been around the North of the UK for years as the fish cake. Either battered (much preferred) with some lovely looking generic white fish ™ over the mashed potato, or, as served in schools 30 years ago, with some grey looking fish in breadcrumbs.
I have to say that the former of these is quite the treat if you’re unable to accept chips (fries) and fish being separate.
Pffts! Burger rings are amazing, if you like bacon and cheese balls youll love burger rings.
Haha, love a good pie floater!
I can’t believe no-one has mentioned chicken twisties and lamingtons.
I made lamingtons for my USA co-workers plus my kids classes on Australia day. Since then the teachers and co-workers have been begging me to make them again. One of them referred to them as twinkie like things smothered in Chocolate and coconut.
One thing I miss the most too, from Aus, is the bakers delight cheesymite scroll.
great list, it made me miss home minus the chicco rolls. funny you did not include the famous and ever present on every pub menu ‘chicken parmigiana’. this is not an Italian dish. Italians make eggplant parmigiana which somehow evolved into chicken parmigiana – crumbed chicken breast (often deep fried) covered in napoli sauce and cheese (mozzarella or similar) and then grilled so that the cheese is melted and golden. serves are always huge and masses of chips are the accompaniment. great but you need to be hungry.
I have never in my life eaten or seen a pie floater or dagward dog.
Where did you find this?
Love potato cakes mmm
The average weight of an adult human is 137 pounds (62 kg) according to a league table of the world’s ‘fattest’ nations from the London School of Hygiene & Tropical Medicine. Find out how you compare to other adults using our interactive graphic.
The pacific island nations of Micronesia and Tonga are at the top of the league table, followed closely by the United States where the average adult weighs 180.62 pounds (81.93 kg).
The United Kingdom is the tenth fattest country in the world, where an average adult weighs 167.1 pounds (75.8 kg).
The study, published in the journal BMC Public Health and launched on Monday at the United Nations conference Rio+20, highlights the problem of obesity in relation to the environment.
Excess consumption shortens people’s lives and accelerates the destruction of the environment, and is concentrated in richer countries.
While the average body mass globally was 62 kg, North Americans weigh in at 81.9 kg.
And while the US makes up only five per cent of the world’s population, it accounts for almost a third of the world’s weight due to obesity.
In comparison, Asia has 61 per cent of the world’s people but only 13 per cent of the world’s weight.
And fuck heads Australian population is 22-23million
United stated population is around 300-400million your fucking logic is flawed if you think Australia could ever be fatter then United States
Get some logic it’s free with a pencil at a post office
Another one for this list is the Tim Tam biscuit (http://www.arnotts.com.au/our-products/products/arnotts-tim-tam.aspx). It’s the treat I miss the most when I’m away from Australia.
A Tim Tam slam with a strong espresso cannot be beaten:
http://www.wikihow.com/Do-the-Tim-Tam-Slam
Though you CAN get them in America now – mmm choc goodness. I think I might order some right now.
http://www.simplyoz.com/products/on_sale_-_limited_quantities/arnotts_tim_tams
No one in Australia eats a pie floater, that’s English. So your list is really only 9.
If you want something really Australian, you can’t go past a sausage roll in a roll, now thats Aussie tucker
I feel that I must protest about some of the comments/descriptions of some of these foods:
10. Burger with the Lot – Absolutely fantastic – photo does not do it justice.
9. Burger Rings – Like bacon and cheese snacks. Not a fan, but… semen tasting??? Honestly? You are so totally wrong. Why would you even go there?
7. Egg & Bacon Pie – An English invention. Not Australian. Haven’t you heard of Quiche Lorraine?
6. Potato Cake. Also known as Potato Scallops in New South Wales, Although there are now companies out there who are now making them out of mashed potato (and are generally quite disgusting), most authentic fish and chips shops use sliced potato and they are great.
3. Dagwood Dogs. Only seen at carnivals and fairs. I don’t know anyone who actually eats them.
1. Pie Floater. Predominantly South Australian – rarely seen anywhere else.
You forgot to add Dims Sims, invented in Melbourne, bur popular right around Australia. Steamed or deep fried. Something like a larger Chinese dumpling or wonton, but with a thicker wrapper and normally consists of a minced pork or lamb, cabbage and flavourings.
I think a straight up meat pie rather than a bacon and egg one. With sauce. Plus Tim tams and lamingtons.
Also I believe that chefs in both Australia and NZ created dessert dishes for Anna Pavlova when she toured in the 1920s. However, while the original NZ recipe was created first it in no way resembled the modern pavlova. It was instead a gelatin based custard. The recipe which stuck was created in Australia.
awsome burger rings and bacon and egg pie
Dumb