http://www.endlesssimmer.com/2011/01/21/gridiron-grub-venison-ginger-beer-chili/ - recipes, restaurants, food travel and everything edible Fri, 24 May 2013 17:07:27 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.endlesssimmer.com/2011/01/21/gridiron-grub-venison-ginger-beer-chili/comment-page-1/#comment-66652 Borracho Fri, 08 Apr 2011 11:03:24 +0000 http://www.endlesssimmer.com/?p=17993#comment-66652 Towards the end right before just letting it simmer for awhile. When reheating I typically add a tbsp or so as well

]]> http://www.endlesssimmer.com/2011/01/21/gridiron-grub-venison-ginger-beer-chili/comment-page-1/#comment-66634 Lizzy Fri, 08 Apr 2011 03:19:46 +0000 http://www.endlesssimmer.com/?p=17993#comment-66634 When do you add the ginger beer?

]]> http://www.endlesssimmer.com/2011/01/21/gridiron-grub-venison-ginger-beer-chili/comment-page-1/#comment-63584 Borracho Tue, 25 Jan 2011 15:05:18 +0000 http://www.endlesssimmer.com/?p=17993#comment-63584 Absolutely! Schmaltz is always good. I would add a chipotle, liquid smoke, little more hickory salt or something to add some smoke though if you want to

]]> http://www.endlesssimmer.com/2011/01/21/gridiron-grub-venison-ginger-beer-chili/comment-page-1/#comment-63540 Josh Mon, 24 Jan 2011 19:52:41 +0000 http://www.endlesssimmer.com/?p=17993#comment-63540 Can I substitute shmaltz for the bacon fat?

]]> http://www.endlesssimmer.com/2011/01/21/gridiron-grub-venison-ginger-beer-chili/comment-page-1/#comment-63432 EvoDiva Sat, 22 Jan 2011 17:02:47 +0000 http://www.endlesssimmer.com/?p=17993#comment-63432 Did your new [used] encyclopedia give you the definition for chili? This sounds delish and at the very least, I will never use plain sour cream again – GREAT idea to zest it up! I’m inspired to make my first chili of the season now too.

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