Comments on: Sushi Takes Over the World http://www.endlesssimmer.com/2010/12/01/sushi-takes-over-the-world/ - recipes, restaurants, food travel and everything edible Fri, 24 May 2013 07:40:11 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: BShttp://www.endlesssimmer.com/2010/12/01/sushi-takes-over-the-world/comment-page-1/#comment-62874 BS Mon, 03 Jan 2011 15:05:05 +0000 http://www.endlesssimmer.com/?p=16418#comment-62874 @michelle – we don’t have recipes, but Bun does have more in-depth explanations on the Miya’s web site:
http://www.miyassushi.com/

We’ll see if we can get him to share some full recipes.

]]> By: michellehttp://www.endlesssimmer.com/2010/12/01/sushi-takes-over-the-world/comment-page-1/#comment-62871 michelle Sun, 02 Jan 2011 22:36:23 +0000 http://www.endlesssimmer.com/?p=16418#comment-62871 recipes – please! I would love to fix the mexican sushi for my unagi-loving son

]]> By: Top 10 New Foods We Ate in 2010http://www.endlesssimmer.com/2010/12/01/sushi-takes-over-the-world/comment-page-1/#comment-62794 Top 10 New Foods We Ate in 2010 Mon, 27 Dec 2010 14:59:13 +0000 http://www.endlesssimmer.com/?p=16418#comment-62794 [...] trip — a dish that just can’t be done locally, sustainably, or ethically. Or is it? At Miya’s Sushi in New Haven, Connecticut chef Bun Lai is turning the sushi CW on its head, proving it can be just as tasty and exciting when [...]

]]> By: Britanniahttp://www.endlesssimmer.com/2010/12/01/sushi-takes-over-the-world/comment-page-1/#comment-62142 Britannia Thu, 02 Dec 2010 14:55:45 +0000 http://www.endlesssimmer.com/?p=16418#comment-62142 Mmmm, Scotch eggs. I totally agree with you @gansie, the method in making a Scotch egg is rolling, egg, meat and breadcrumbs. Then fried. So that beats sushi any day!

]]> By: gansiehttp://www.endlesssimmer.com/2010/12/01/sushi-takes-over-the-world/comment-page-1/#comment-62140 gansie Thu, 02 Dec 2010 05:39:31 +0000 http://www.endlesssimmer.com/?p=16418#comment-62140 first, i’m naming my daughter after the city of Guadalajara. second, this sushi is out of control.

but i might have to disagree with you.

“But only people in one corner of the world ever thought to roll all of their ingredients into one beautiful bite-sized piece.”

I’m thinking scotch eggs can also be described this way. Brit, are you with me?

]]> By: Lizahttp://www.endlesssimmer.com/2010/12/01/sushi-takes-over-the-world/comment-page-1/#comment-62137 Liza Thu, 02 Dec 2010 03:23:19 +0000 http://www.endlesssimmer.com/?p=16418#comment-62137 This is freaking awesome – I want all of this sushi!!! I love it!

]]> By: OMGYEAHYOUKNOWMEhttp://www.endlesssimmer.com/2010/12/01/sushi-takes-over-the-world/comment-page-1/#comment-62128 OMGYEAHYOUKNOWME Wed, 01 Dec 2010 19:11:38 +0000 http://www.endlesssimmer.com/?p=16418#comment-62128 ah. my bad

]]> By: BShttp://www.endlesssimmer.com/2010/12/01/sushi-takes-over-the-world/comment-page-1/#comment-62127 BS Wed, 01 Dec 2010 18:55:10 +0000 http://www.endlesssimmer.com/?p=16418#comment-62127 @OMG – do you mean the southern one? It’s coated in cornmeal. The mexican one is the one with mole on top.

]]> By: ericahttp://www.endlesssimmer.com/2010/12/01/sushi-takes-over-the-world/comment-page-1/#comment-62123 erica Wed, 01 Dec 2010 18:23:46 +0000 http://www.endlesssimmer.com/?p=16418#comment-62123 the inuit one is really pretty!

]]> By: OMGYEAHYOUKNOWMEhttp://www.endlesssimmer.com/2010/12/01/sushi-takes-over-the-world/comment-page-1/#comment-62118 OMGYEAHYOUKNOWME Wed, 01 Dec 2010 16:49:54 +0000 http://www.endlesssimmer.com/?p=16418#comment-62118 jeesus. The mexican sushi sounds melt in your mouth delicious. Is that corn masa on the outside?

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