Comments on: Salted Peanut No-Bake Cheesecake http://www.endlesssimmer.com/2010/11/02/salted-peanut-no-bake-cheesecake/ - recipes, restaurants, food travel and everything edible Wed, 22 May 2013 16:26:14 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Sweet Fiendhttp://www.endlesssimmer.com/2010/11/02/salted-peanut-no-bake-cheesecake/comment-page-1/#comment-61483 Sweet Fiend Thu, 04 Nov 2010 23:05:01 +0000 http://www.endlesssimmer.com/?p=15573#comment-61483 Hi Betty,

It’s a 1/4 cup. Thanks for asking, because obviously I was half asleep when I was typing up the recipe.

Naomi

]]> By: Bettyhttp://www.endlesssimmer.com/2010/11/02/salted-peanut-no-bake-cheesecake/comment-page-1/#comment-61481 Betty Thu, 04 Nov 2010 22:25:46 +0000 http://www.endlesssimmer.com/?p=15573#comment-61481 Hey Naomi,

first I have to say that I love your treats and how you present them. I’m following Bakers Royale very closely and looking for nice recipes whenever i’ve got nothing else to do. Keep on! :)

I’ve got a question: what do you mean with “¼ creamy peanut butter”? 1/4 cup? tablespoon? I just don’t have any idea how much I should use. ;)

Thank you!

Betty

]]> By: Annehttp://www.endlesssimmer.com/2010/11/02/salted-peanut-no-bake-cheesecake/comment-page-1/#comment-61471 Anne Thu, 04 Nov 2010 18:52:38 +0000 http://www.endlesssimmer.com/?p=15573#comment-61471 Naomi,
I love your website and followed you here for this recipe. After seeing all your gorgeous desserts I bought the mini cheesecake pan. Just wondering if you can let me know how much of both the crust and the cheesecake I should put in each one (the cheesecake amount is likely just fill to the top, but what amount of crumbs do you use as a base?)

Thanks!

Anne

]]> By: Naomihttp://www.endlesssimmer.com/2010/11/02/salted-peanut-no-bake-cheesecake/comment-page-1/#comment-61401 Naomi Tue, 02 Nov 2010 20:27:12 +0000 http://www.endlesssimmer.com/?p=15573#comment-61401 Hey Leah, yes, I meant sprinkle gelatin on over water. Thanks for letting me know!

And BS, yeah, that’s in kinda wierd – but that’s coming from some who loves chocolate anything.

]]> By: Naomihttp://www.endlesssimmer.com/2010/11/02/salted-peanut-no-bake-cheesecake/comment-page-1/#comment-61400 Naomi Tue, 02 Nov 2010 20:07:35 +0000 http://www.endlesssimmer.com/?p=15573#comment-61400 Hey Ingrid,

You would be the one to catch that, yes, the salt is 1/4 teaspoon in chesecake. I’m going to add it to the recipe now.

Baking season just started and my brain is mush already! Thanksfor letting me know.

]]> By: Leahhttp://www.endlesssimmer.com/2010/11/02/salted-peanut-no-bake-cheesecake/comment-page-1/#comment-61399 Leah Tue, 02 Nov 2010 19:32:22 +0000 http://www.endlesssimmer.com/?p=15573#comment-61399 Looks delicious! In the first step, did you mean to say sprinkle the gelatin over the water?

]]> By: ingridhttp://www.endlesssimmer.com/2010/11/02/salted-peanut-no-bake-cheesecake/comment-page-1/#comment-61398 ingrid Tue, 02 Nov 2010 19:01:52 +0000 http://www.endlesssimmer.com/?p=15573#comment-61398 Hey, Naomi! I think you left out the salt in your recipe. Neither the crust, filling, or chocolate have salt listed as an ingredient. Plus, you call for unsalted butter or is that supposed to be salted. I do see that the top is sprinkled with coarse salt but is that it then? :) Just curious. Still looks good though!
~ingrid

]]> By: BShttp://www.endlesssimmer.com/2010/11/02/salted-peanut-no-bake-cheesecake/comment-page-1/#comment-61396 BS Tue, 02 Nov 2010 17:08:19 +0000 http://www.endlesssimmer.com/?p=15573#comment-61396 I effing love salt on chocolate. I don’t even like chocolate by itself that much, but salted chocolate I could eat forever. Is that weird?

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