by BS
100 Ways to Cook a Pumpkin
Pumpkin season is here! Now let’s be honest — for most of us, that means leftover pumpkin season is here, too — because how many times can you make boring old pumpkin pie? Never fear, Endless Simmer is here. Whether you’ve got half-a-can of pumpkin puree sitting around, a cupboard full of pumpkin pie filling, the stringy insides of a Jack-o-Lantern or just a few stray pumpkin seeds, we scoured the web for 100 creative recipes that will help you use up all that beautiful orange goodness.
Click on the photos for full recipes…
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![pumpkinbrioche1_thumb[3]](http://www.endlesssimmer.com/wp-content/uploads/2010/10/pumpkinbrioche1_thumb3-150x150.jpg "pumpkinbrioche1_thumb[3]") |
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Previously on ES:
100 Ways to Cook a Banana
100 Ways to Cook a Tomato
100 Ways to Cook a Sweet Potato
Pumpkin cheesecake is listed twice … so really this is only 99 ways.
We’re brewing a pumpkin beer this weekend, sucka. Wish you were here. Also, for DC folks, Radius has some really good, affordable seasonable options right now… pumpkin pizza, kale & white bean soup, pumpkin ice cream, pumpkin smores, etc.
Wow! I never know there are so many interesting ways to cook pumpkins. Thanks for sharing. My favourite way is to cook this pumpkin rice: http://food-4tots.com/2009/06/13/my-recipe-column-featured-in-kwong-wah-yit-poh/.
Love it! Thanks so much for including my cheese puffs.
Thanks SO much for the Pumpkin Pecan Crescent Rolls feature. Much appreciated. Here’s another one you might like:
Pumpkin Muffins with Cranberries and Pecans – http://veryculinary.com/_blog/2009/11/09/pumpkin-muffins-with-cranberries-and-pecans/
Thank you for including my Pumpkin Risotto! That’s a bunch of ways to use pumpkin! 🙂
This is an excellent pumpkin post – I will refer back to it often. Thanks so much for including my pumpkin applesauce. There are so many goodies here I can’t wait to try!
I love it! YUM pumpkin! I just posted bite-sized pumpkin-sage cupcakes with double brown buttercream (brown sugar + brown butter) and they are DIVINE.
http://verysmallanna.com/2010/10/a-savory-pumpkinny-twist/
All these pumpkin recipes look so delicious! I’ll definitely use this as a resource to use up all the homemade pumpkin puree I made yesterday.
I know there’s already a latte recipe posted, but I thought I’d include mine since it’s a little different. It’s a pumpkin spice syrup and can be added to individual lattes instead of making all of them at once. http://cooklikeachampion.blogspot.com/2010/09/pumpkin-spice-syrup-for-pumpkin-spice.html
ooh! i have four mini pumpkins at home and was thinking of stuffing them… thanks for doing the leg work for me.
No recipe, but the old Sushi Taro had pumpkin tempura. TO.DIE.FOR.
it’s all for you, darling erica
Ahttp://www.pickworth.me.uk/b2evolution/melinda_blog/index.php?blog=5&p=75&more=1&c=1&tb=1&pb=1ll your thigs listed sound wonderful. I made Pumpkin Brioche a long time ago. It was delicious.
This is my post about it.
http://www.pickworth.me.uk/b2evolution/melinda_blog/index.php?blog=5&p=75&more=1&c=1&tb=1&pb=1
Apologies for the above sloppy link…I din’t see that it had clicked in the wrong place!
Wow! Thanks for the link and thanks for gathering all of these recipes in one place! Great resource! Loving me some pumpkin this season! 🙂
What a wonderful collection of dishes. Thank you so much for including me among those recipes being featured. It really is appreciated. Have a great day. Blessings…Mary
Dear, oh dear! You’ve managed to put me in the “pumpkin mood” a little bit ahead of the season (for me! I’m always holding out for fall veggies as long as I can). A fantastic collection of recipes. I’m very honored to be part of it. Thank you so much for including me.
I love this great round-up! Thanks for including my pumpkin patties.
Angie
They all look lovely! Thanks for including my pumpkin milkshake!
LOVE all the ideas! YAY!
I’m in such a pumpkin mood lately!
Here’s my individual pumpkin pie pudding http://asouthernfairytale.com/2010/09/27/pumpkin-pie-pudding-with-gingersnap-crumbles/
What a nice collection of pumpkin recipes, a great reference.
pumpkin. fuck yeah.
One of my favorite pumpkin/squash creations is an acorn squash-onion pudding, like the best of French onion soup minus the sulfur taste and smell, with the lovely addition of acorn squash or small pumpkins. The photos aren’t pretty, but the dish is tasty!
http://ozarkhomesteader.wordpress.com/2009/10/19/acorn-squash-french-onion-pudding-acorn-squash-meets-french-onion-soup/
Harvest Pumpkin Pie! http://www.coultercurated.com/2010/10/harvest-pumpkin-pie.html
Pumpkin Cranberry Loaf maybe?
http://northwestsourdough.wordpress.com/2007/12/27/sourdough-pumpkin-cranberry-bread/
These all look so great!
I roast pumpkin, much like potatoes and use it in a brown butter sage sauce to top whole wheat pasta.
http://mymansbelly.com/2009/12/30/sage-and-brown-butter-sauce-with-whole-wheat-pasta/
In Australia we don’t have a pumpkin season as we have multiple varieties of fresh pumpkin available year round. We don’t have a need for canned pumpkin. We most commonly eat it as a vegetable with a meal of course- baked, mashed, in chunks in salads, it’s always delicious. I do a great pumpkin pasta sauce, and make many types of pumpkin soup. These 100 recipes look great though. So many that I’d like to try. Thanks for the post.
I made the pumpkin whoopie pies this weekend w/fresh pumpkin puree! THEY ARE SOOOOOOO GOOD & easy to make!!!!
oops broken link in my last post, find Sourdough Pumpkin Cranberry Bread here:
http://www.northwestsourdough.com/discover/?p=170
Thanks for including my Pumpkin Butter!
This is such a great resource for pumpkin and winter squash recipes. Great ideas for bake sales to make things a little different this year.
I hope you’ll like my Pumpkin Choc Chip Muffins!
http://fullbellysisters.blogspot.com/2011/02/pump-up-your-milk-pumpkin-chocolate.html
Mary- There are two cheesecake recipes, BUT they are both very different.
I don’t like to take pumpkin,but after reading these blog want to try all 100 ways of pumpkin.
Very nice share.I am just a lover of pumpkin…
If it interesting???
@ Khanom Fak Thong (Pumpkin Pudding)
http://tankitchen-dessert.blogspot.com/2008/12/pumpkin-pudding.html
@ Fak Thong Sang-Ka-Ya (Pumpkin Custard)
http://tankitchen-dessert.blogspot.com/2008/12/fak-thong-sang-ka-ya-pumpkin-custard.html
@ Fak Tong Gang Buad (Pumpkin in coconut milk)
http://tankitchen-dessert.blogspot.com/2008/12/pumpkin-in-coconut-milk.html
Thanks for liking my tart. GREG