Comments on: Eating on the Edge: City Island http://www.endlesssimmer.com/2010/08/03/eating-on-the-edge-city-island/ - recipes, restaurants, food travel and everything edible Fri, 17 May 2013 04:10:47 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: BShttp://www.endlesssimmer.com/2010/08/03/eating-on-the-edge-city-island/comment-page-1/#comment-60059 BS Thu, 05 Aug 2010 02:42:32 +0000 http://www.endlesssimmer.com/?p=13512#comment-60059 @nee nee – I known they are both fishes that are commonly fried around these parts…couldn’t tell you too much else. Others?
@gans-a-pans: just being snarky. totally don’t approve. that shit should be at the top. what were they thinking?

]]> By: gansiehttp://www.endlesssimmer.com/2010/08/03/eating-on-the-edge-city-island/comment-page-1/#comment-60058 gansie Thu, 05 Aug 2010 02:22:25 +0000 http://www.endlesssimmer.com/?p=13512#comment-60058 i’m not sure i approve of a soggy, greasy pickle. please defend your position.

]]> By: Nee Neehttp://www.endlesssimmer.com/2010/08/03/eating-on-the-edge-city-island/comment-page-1/#comment-60043 Nee Nee Wed, 04 Aug 2010 17:54:18 +0000 http://www.endlesssimmer.com/?p=13512#comment-60043 What is porgy? And whiting? I’ve been land-locked my whole life.

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