Comments on: Needed a Little Heat

By: fried zucchini blossom recipe

fried zucchini blossom recipe — Sat, 22 Jan 2011 15:49:30 +0000

[...] markets: zucchini blossoms. These are the pretty yellow flowers that grow above the root of the zucchini plant, and can be harvested to eat before the main squash part is fully grown. Actually, I’m [...]

By: Friday Fuck Up:This Tastes NOTHING Like a Chip

Friday Fuck Up:This Tastes NOTHING Like a Chip — Sat, 22 Jan 2011 15:14:52 +0000

[...] there is a slight kale obsession going on these days. Notice exhibits A through D: Kale. Kale. Kale. Kale. But I always take it raw. For my newly engaged friend I decided to try something I’ve [...]

By: Sesame Enhanced Fava Bean Puree | Endless Simmer

Sesame Enhanced Fava Bean Puree | Endless Simmer — Tue, 13 Jul 2010 09:24:39 +0000

[...] beans from the pod and the next for releasing the bean from its skin. Because of my bachelorette party induced hang over, I skipped the beers but still persuaded 80 to be my friend in the [...]

By: EvoDiva

EvoDiva — Mon, 12 Jul 2010 19:40:31 +0000

Horseradish is something I always love to eat (when I so rarely have it) but never think of to use. I do use beets more often – but still not often enough. Perhaps that will be my next project – making magenta horseradish? I need more of both ingredients in my life…

By: gansie

gansie — Mon, 12 Jul 2010 19:30:23 +0000

actually, i did steal a real live horseradish from my dad after our passover dinner this spring. but i think i may have tossed it in my mad rush to clean out the fridge pre-japan and korea trip.

i use bottled, prepared horseradish.i forget the brand i used to have but my dad gave me two leftover bottles from passover. one is Gold’s original and one is dyed red from beets. its a gorgeous magenta. and im currently trying to figure out where/how to use the purple horseradish.

horseradish is really fucking great. awesome way to add lots of flavor and tang without any fat/calories (zero calories per tsp serving). im looking at the back of the label right now and all thats in there is: horseradish, passover vinegar and salt. the magenta one is the same, just with beets.

viva la horseradish!

By: EvoDiva

EvoDiva — Mon, 12 Jul 2010 19:14:50 +0000

This dish may look simple, but the flavors were amazing. The groom enjoyed what little was leftover the next day! Gansie, where do you get the horseradish? Do they have fresh at the market?

By: forkitude

forkitude — Mon, 12 Jul 2010 17:08:00 +0000

I used to make penis cakes when I was a cake decorator in college! Being a very popular item, I had at least a few orders every week and sometimes they would have specific requests (ethnicity, size, etc). Hilarious. Once I had an order that didn’t show up for pick-up, so I decided to bring it home for my roommates. “Surprise! Here’s a giant frosting penis!” OMG.

By: Tweets that mention Zucchini, Sun Gold and Kale Salad | Endless Simmer -- Topsy.com

Mon, 12 Jul 2010 15:05:07 +0000

[...] This post was mentioned on Twitter by EndlessSimmer. EndlessSimmer said: Sushi, Kale and Penis Cake – OH MY! #bacheloretteparty http://bit.ly/95Jmhf [...]