http://www.endlesssimmer.com/2010/06/09/continuation-the-allure-of-the-twirl/ - recipes, restaurants, food travel and everything edible Tue, 21 May 2013 12:01:14 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.endlesssimmer.com/2010/06/09/continuation-the-allure-of-the-twirl/comment-page-1/#comment-59345 Liz from Simple Italian Cooking Sat, 12 Jun 2010 02:56:35 +0000 http://www.endlesssimmer.com/?p=12697#comment-59345 I just used zucchini as pasta for the first time as an experiment to try and find wheat alternatives. Definitely not the same but it was excellent. I’ve never tried onion noodles though. I wrote in my own blog post about it saying if someone likes eggplant Parmesan, they will probably like this too.

]]> http://www.endlesssimmer.com/2010/06/09/continuation-the-allure-of-the-twirl/comment-page-1/#comment-59303 erica Wed, 09 Jun 2010 19:46:18 +0000 http://www.endlesssimmer.com/?p=12697#comment-59303 i thought the darker color was wakame at first! onion noodles of any kind get a thumbs up from me (wakame would have also, though). i can’t wait ’til zucchinis are plentiful in the garden and i can have as much “noodles” as i want without the wheatache!

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