Comments on: The World Cup of Food http://www.endlesssimmer.com/2010/06/07/the-world-cup-of-food/ - recipes, restaurants, food travel and everything edible Thu, 09 Feb 2012 04:31:28 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Australian College Of Physical Educationhttp://www.endlesssimmer.com/2010/06/07/the-world-cup-of-food/comment-page-1/#comment-71916 Australian College Of Physical Education Mon, 15 Aug 2011 06:04:19 +0000 http://www.endlesssimmer.com/?p=12516#comment-71916 You may find it strange, but Vegemite is actually delicous! It's also very healthy being one of the world's richest known sources of B vitamins, specifically thiamine, riboflavin, niacin and folic acid. It is a favorite of a lot of Australian athletes to take as snack between games. You may find it strange, but Vegemite is actually delicous! It’s also very healthy being one of the world’s richest known sources of B vitamins, specifically thiamine, riboflavin, niacin and folic acid. It is a favorite of a lot of Australian athletes to take as snack between games.

]]> By: World Foodiehttp://www.endlesssimmer.com/2010/06/07/the-world-cup-of-food/comment-page-1/#comment-65871 World Foodie Wed, 23 Mar 2011 20:57:22 +0000 http://www.endlesssimmer.com/?p=12516#comment-65871 For starters, Pisco is Peruvian, so you need to get your facts straight. It's not readers' fault you neither know where Pisco is located or that you obviously do not know much about it or Peruvian cuisine for that matter, or any cuisine (Vegemite, really?). I understand that your limited polling of limited international friends may have swayed you in certain directions but if you are going to label an article as the "The World Cup of Food" standards need to be a little higher because you will end up misleading your readers. As a writer, you need to not only read some more, but travel and actually eat more so that you can actually knowledgeably speak about other cultures as opposed to saying, "Peru, if you were good enough to qualify for the final 32 then I may have considered you for it, but you suck so I can’t." Brittania, you suck because you don't know any better, sadly. How about ceviche for starters? Or lomo saltado, tallarin saltado, papa a la huancaina, pollo a la brasa, anticuchos, escabeche and those are only some of the the world-renowned Peruvian entrees. Not sure what town you're from but it doesn't matter because with the internet nowadays, you should have done your research. Better luck next time. With love from New York City (Manhattan)- the crossroads of the world. For starters, Pisco is Peruvian, so you need to get your facts straight. It’s not readers’ fault you neither know where Pisco is located or that you obviously do not know much about it or Peruvian cuisine for that matter, or any cuisine (Vegemite, really?). I understand that your limited polling of limited international friends may have swayed you in certain directions but if you are going to label an article as the “The World Cup of Food” standards need to be a little higher because you will end up misleading your readers. As a writer, you need to not only read some more, but travel and actually eat more so that you can actually knowledgeably speak about other cultures as opposed to saying, “Peru, if you were good enough to qualify for the final 32 then I may have considered you for it, but you suck so I can’t.” Brittania, you suck because you don’t know any better, sadly.

How about ceviche for starters? Or lomo saltado, tallarin saltado, papa a la huancaina, pollo a la brasa, anticuchos, escabeche and those are only some of the the world-renowned Peruvian entrees. Not sure what town you’re from but it doesn’t matter because with the internet nowadays, you should have done your research. Better luck next time.

With love from New York City (Manhattan)- the crossroads of the world.

]]> By: Top 10 ES Posts of 2010http://www.endlesssimmer.com/2010/06/07/the-world-cup-of-food/comment-page-1/#comment-62856 Top 10 ES Posts of 2010 Fri, 31 Dec 2010 11:51:21 +0000 http://www.endlesssimmer.com/?p=12516#comment-62856 [...] Mentions: The World Cup of Food, How to Make Homemade Bacon, What Not to Buy Your Child for [...] [...] Mentions: The World Cup of Food, How to Make Homemade Bacon, What Not to Buy Your Child for [...]

]]> By: recent news & other good stuff « Southside CSAhttp://www.endlesssimmer.com/2010/06/07/the-world-cup-of-food/comment-page-1/#comment-59911 recent news & other good stuff « Southside CSA Mon, 26 Jul 2010 19:52:26 +0000 http://www.endlesssimmer.com/?p=12516#comment-59911 [...] World Cup of Food [Endless Simmer] [...] [...] World Cup of Food [Endless Simmer] [...]

]]> By: Rayhttp://www.endlesssimmer.com/2010/06/07/the-world-cup-of-food/comment-page-1/#comment-59842 Ray Mon, 19 Jul 2010 22:20:49 +0000 http://www.endlesssimmer.com/?p=12516#comment-59842 The Chip Butty looks very good, BUT! It needs something. Something to purk it up some. Something to add to the great taste of the fries and ketchup. What could it be? I ask. Well the only thing that I can think of is. Is. Is. a Hamburger patty. YES that's it a hamburger patty The Chip Butty looks very good, BUT! It needs something. Something to purk it up some. Something to add to the great taste of the fries and ketchup. What could it be? I ask. Well the only thing that I can think of is. Is.
Is.

a

Hamburger patty. YES that’s it a hamburger patty

]]> By: World Cup Foodhttp://www.endlesssimmer.com/2010/06/07/the-world-cup-of-food/comment-page-1/#comment-59726 World Cup Food Thu, 08 Jul 2010 19:15:27 +0000 http://www.endlesssimmer.com/?p=12516#comment-59726 As the Tournament draws to a close, we've officially cooked our way through all 32 countries and posted the recipes for all of the dishes mentioned above, along with fusion dishes that we've created specifically for individual matches at http://worldcupfoodchallenge.blogspot.com/ Germany v Spain? Try a traditional Spanish pork tenderloin recipe marinated in German doppelbock instead of sherry: http://worldcupfoodchallenge.blogspot.com/2010/07/july-6-spain-v-germany.html Fan of Uruguay's Chivito? Try our Dutch version: http://worldcupfoodchallenge.blogspot.com/2010/07/july-6-semi-finals-feast.html Or go all out and recreate our Quarter Finals Feast, fusing together the street foods of every country that made the cut: http://worldcupfoodchallenge.blogspot.com/2010/07/july-2-3-quarter-finals-feast.html As the Tournament draws to a close, we’ve officially cooked our way through all 32 countries and posted the recipes for all of the dishes mentioned above, along with fusion dishes that we’ve created specifically for individual matches at http://worldcupfoodchallenge.blogspot.com/

Germany v Spain? Try a traditional Spanish pork tenderloin recipe marinated in German doppelbock instead of sherry:
http://worldcupfoodchallenge.blogspot.com/2010/07/july-6-spain-v-germany.html

Fan of Uruguay’s Chivito? Try our Dutch version:
http://worldcupfoodchallenge.blogspot.com/2010/07/july-6-semi-finals-feast.html

Or go all out and recreate our Quarter Finals Feast, fusing together the street foods of every country that made the cut:
http://worldcupfoodchallenge.blogspot.com/2010/07/july-2-3-quarter-finals-feast.html

]]> By: World Cup Inspired…Foodie Desired « Perhaps Fritalianhttp://www.endlesssimmer.com/2010/06/07/the-world-cup-of-food/comment-page-1/#comment-59603 World Cup Inspired…Foodie Desired « Perhaps Fritalian Mon, 28 Jun 2010 21:09:00 +0000 http://www.endlesssimmer.com/?p=12516#comment-59603 [...] a week before it began, a good friend of mine sent this article which rates each country represented in the World Cup from the worst food to the best.  It’s [...] [...] a week before it began, a good friend of mine sent this article which rates each country represented in the World Cup from the worst food to the best.  It’s [...]

]]> By: Blesshttp://www.endlesssimmer.com/2010/06/07/the-world-cup-of-food/comment-page-1/#comment-59536 Bless Wed, 23 Jun 2010 19:56:25 +0000 http://www.endlesssimmer.com/?p=12516#comment-59536 Thanks for more ideas! We're cooking/eating our way through the World Cup. Check out what we've eaten so far... http://www.flickr.com/photos/blessltd/ Thanks for more ideas! We’re cooking/eating our way through the World Cup.

Check out what we’ve eaten so far…
http://www.flickr.com/photos/blessltd/

]]> By: chefvalvasorihttp://www.endlesssimmer.com/2010/06/07/the-world-cup-of-food/comment-page-1/#comment-59511 chefvalvasori Tue, 22 Jun 2010 13:23:24 +0000 http://www.endlesssimmer.com/?p=12516#comment-59511 Vegemite is so misunderstood. like anything in food it's all about balance. for starters, nothing but white bread will do. preferably crusty. then it needs lots of butter and a little bit of vegemite. everyone simply applies the vegemite too thick! It's like saying you don't like mexican food when all you've eaten is taco bell or (bill). and try a beer with it! Vegemite is so misunderstood. like anything in food it’s all about balance. for starters, nothing but white bread will do. preferably crusty. then it needs lots of butter and a little bit of vegemite. everyone simply applies the vegemite too thick! It’s like saying you don’t like mexican food when all you’ve eaten is taco bell or (bill). and try a beer with it!

]]> By: Migration Markhttp://www.endlesssimmer.com/2010/06/07/the-world-cup-of-food/comment-page-1/#comment-59419 Migration Mark Wed, 16 Jun 2010 11:55:37 +0000 http://www.endlesssimmer.com/?p=12516#comment-59419 Hey, good round-up and list of delicacies, I consider food and football as my two favorite things in life. I also love a deliciously made Mexican mole! I would say that Japanese Sushi should rank quite a bit higher though! Hey, good round-up and list of delicacies, I consider food and football as my two favorite things in life. I also love a deliciously made Mexican mole! I would say that Japanese Sushi should rank quite a bit higher though!

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