Lessons From Rotted Okra
I don’t make New Year’s Resolutions anymore. Well, only kinds to start smoking. But I would like to make two resolutions for the upcoming farmers market season. The picture above perfectly exemplifies my two points.
I’ve only tried okra from other people’s cooking and I had mixed feelings on the vegetable. (This was a good memory.) I bought some at the far mar but I was so nervous with what to do with it that I let it go bad. I need to be brave this season and
2. Not Waste
There was really no reason for this lovely, furry green rod to rot in my fridge. Part of the problem is my lack of courage in dealing with the finicky okra, but the other is I will buy too much. Everything looks so gorgeous at the market and I want to buy it all. I need to come prepared with a plan and not just buy all of the beautiful produce I can carry.