Duck, Duck, Duck…Peking…Post


While Britannia’s Slow Cooked Peking Duck may have not yielded all that much meat, it was definitely revolutionary in its originality. The Washington Post even picked up on it. Check out Britannia’s (Russell) shout out in Joe Yonan‘s solo cooking column.

[Cooking for One: Discovering Slow Cookers]

(Photo: Thin Glass)

You may also like

Leave a comment