Skip to content


Now Simmering: America's Best New Sandwiches     50 Ways to Feed Your Lover     Chocolate-Beer Truffles     31 New Cocktails    

Feed Us Back: Comments of the Week

Posted by on March 19 2010 in Celebs, Cheese

padma-lakshmi-baby-photo

-Thanks for all your iPhone resuscitation tips. Erica even added on a cooking tip:

This pizza sounds yum, i may have to make a batch of almond ricotta and try it out.

- Michael:

I love cherimoya! I’ve been devouring them like crazy since they started appearing at my market a couple weeks ago…the downside, of course, is that I’ve had to give up paying my electric bill to afford them. I only recently discovered them, and will say this: my first thought when eating one was “This tastes like breadfruit smells.” Which is about as awesome as you can get. If I roast breadfruit while I serve guests cherimoya, will they explode?

- Finally, Summer brings up a topic we’re always willing to tackle — picking on Padma:

Here’s an item I’d like to discuss: does anyone else find it odd that Padma named her DAUGHTER Krishna? Admittedly it’s been a long time since my comparative religions class in college, but the last time I checked, Krishna was a god, not a goddess.

And as of this morning, there’s talk of the baby daddy… But it’s not very shocking. It would have been much more interesting if she’d taken Stefan up on his t-shirt offer of “I make good babies.”

(Photo: iVillage)

Related Posts Plugin for WordPress, Blogger...
2 Responses leave one →
  1. March 22, 2010

    that ricotta recipe is fab!! one of my staples. sooo much better than tofu ricotta.

  2. March 22, 2010

    Krishna? … that ricotta recipe is FAB, one of my “dairy” staples.

Leave a Reply

Note: You can use basic XHTML in your comments. Your email address will never be published.

Subscribe to this comment feed via RSS

Page optimized by WP Minify WordPress Plugin

Compression Plugin made by Web Hosting