Comments on: All We Know: It’s Crackling

By: robyn

robyn — Wed, 10 Feb 2010 04:06:14 +0000

that sounds delicious! I like the blue casserole dish:)

By: dad gansie

dad gansie — Wed, 10 Feb 2010 02:51:46 +0000

It was modified mac and cheese. We used farfel bow tie noodels, milk,shredded mozzarella cheese, Swiss , shaved some peccerino ramono on top to put under the broiler
it was tasty, first and not the last time making it not from the box

By: 80 Proof

80 Proof — Tue, 09 Feb 2010 20:23:41 +0000

I’m going with some sort of Potato dish. Maybe au gratin.