Comments on: The Answer’s in the Oil http://www.endlesssimmer.com/2010/02/02/the-answers-in-the-oil/ - recipes, restaurants, food travel and everything edible Thu, 09 Feb 2012 14:15:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Smoked Whitefish and Raw Broccoli Pita Pocket | Endless Simmerhttp://www.endlesssimmer.com/2010/02/02/the-answers-in-the-oil/comment-page-1/#comment-58754 Smoked Whitefish and Raw Broccoli Pita Pocket | Endless Simmer Fri, 23 Apr 2010 11:24:54 +0000 http://www.endlesssimmer.com/?p=10532#comment-58754 [...] all of my years on record, not just cooking years, than I’m not doing terribly, as I did fry cottage cheese. But in years that I have made it a priority in my life to find joy in the kitchen, this year, not [...] [...] all of my years on record, not just cooking years, than I’m not doing terribly, as I did fry cottage cheese. But in years that I have made it a priority in my life to find joy in the kitchen, this year, not [...]

]]> By: LChttp://www.endlesssimmer.com/2010/02/02/the-answers-in-the-oil/comment-page-1/#comment-57603 LC Fri, 05 Feb 2010 19:32:08 +0000 http://www.endlesssimmer.com/?p=10532#comment-57603 eating Nancy's CC with egg noodles right now, avec slime. Delish. But I look forward to pursuing the curd links. eating Nancy’s CC with egg noodles right now, avec slime. Delish. But I look forward to pursuing the curd links.

]]> By: Nickyhttp://www.endlesssimmer.com/2010/02/02/the-answers-in-the-oil/comment-page-1/#comment-57590 Nicky Thu, 04 Feb 2010 14:04:36 +0000 http://www.endlesssimmer.com/?p=10532#comment-57590 Recently I saw a soup recipe with parsley dumplings made with cottage cheese and thought of your adventures with cottage cheese. I thought it might be something you would like to try - here's the link - http://www.epicurious.com/recipes/food/views/Mushroom-and-Leek-Soup-with-Parsley-Dumplings-357310 The technique sounds quite similar to your fried cottage cheese. Good to see you have found something to get you back in the kitchen. Recently I saw a soup recipe with parsley dumplings made with cottage cheese and thought of your adventures with cottage cheese. I thought it might be something you would like to try – here’s the link – http://www.epicurious.com/recipes/food/views/Mushroom-and-Leek-Soup-with-Parsley-Dumplings-357310
The technique sounds quite similar to your fried cottage cheese.

Good to see you have found something to get you back in the kitchen.

]]> By: BShttp://www.endlesssimmer.com/2010/02/02/the-answers-in-the-oil/comment-page-1/#comment-57585 BS Wed, 03 Feb 2010 22:45:07 +0000 http://www.endlesssimmer.com/?p=10532#comment-57585 In researching an epic cheese story that will post on ES tomorrow (hype alert!) I came across this Maine creamery that sells four kinds of cheese curds: http://www.silverymooncheese.com/ In researching an epic cheese story that will post on ES tomorrow (hype alert!) I came across this Maine creamery that sells four kinds of cheese curds:
http://www.silverymooncheese.com/

]]> By: gansiehttp://www.endlesssimmer.com/2010/02/02/the-answers-in-the-oil/comment-page-1/#comment-57583 gansie Wed, 03 Feb 2010 16:25:35 +0000 http://www.endlesssimmer.com/?p=10532#comment-57583 okay, i have a curds update. from my mid-western friend, MC: You can indeed by cheese curds from outside the midwest I would recommend http://www.simonscheese.com/catalog_c89059.html I went to simon's cheese while home. I shipped a package including curds, to virginia, and by the time they were received they were still squeaky (this means they are fresh). Simon's has great quality, however not many flavors of curds. You may want to pay a little extra somewhere else for the specialty ones, but i say go here first. okay, i have a curds update.
from my mid-western friend, MC:

You can indeed by cheese curds from outside the midwest
I would recommend
http://www.simonscheese.com/catalog_c89059.html

I went to simon’s cheese while home. I shipped a package including curds, to virginia, and by the time they were received they were still squeaky (this means they are fresh).

Simon’s has great quality, however not many flavors of curds. You may want to pay a little extra somewhere else for the specialty ones, but i say go here first.

]]> By: gansiehttp://www.endlesssimmer.com/2010/02/02/the-answers-in-the-oil/comment-page-1/#comment-57573 gansie Tue, 02 Feb 2010 18:27:45 +0000 http://www.endlesssimmer.com/?p=10532#comment-57573 can you buy curds outside of the midwest? can you buy curds outside of the midwest?

]]> By: dad gansiehttp://www.endlesssimmer.com/2010/02/02/the-answers-in-the-oil/comment-page-1/#comment-57569 dad gansie Tue, 02 Feb 2010 16:08:57 +0000 http://www.endlesssimmer.com/?p=10532#comment-57569 Interesting. How'd you evev think of rinsing the curds. I guess the cottage is the slimmy part anyway straight cot cheese is good. Add some cuecumbef s&p not bad a way my dad and opa had it for many years let's try some on next visit home it's ok for Passover right less flour Interesting. How’d you evev think of rinsing the curds. I guess the cottage is the slimmy part
anyway straight cot cheese is good. Add some cuecumbef s&p
not bad a way my dad and opa had it for many years

let’s try some on next visit home it’s ok for Passover right less flour

]]> By: LChttp://www.endlesssimmer.com/2010/02/02/the-answers-in-the-oil/comment-page-1/#comment-57568 LC Tue, 02 Feb 2010 15:49:41 +0000 http://www.endlesssimmer.com/?p=10532#comment-57568 I was wondering how you were going to get the plantains in there. This sounds great. I wonder if there is a way to skip the rinsing draining step to just have the curds. I know the point was to use the cottage cheese but can you just buy the curds? Or make them? I was wondering how you were going to get the plantains in there. This sounds great. I wonder if there is a way to skip the rinsing draining step to just have the curds. I know the point was to use the cottage cheese but can you just buy the curds? Or make them?

]]>