Comments on: That Spätzle Feeling http://www.endlesssimmer.com/2010/01/27/that-spatzle-feeling/ - recipes, restaurants, food travel and everything edible Thu, 09 Feb 2012 04:31:28 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The World Cup of Food | Endless Simmerhttp://www.endlesssimmer.com/2010/01/27/that-spatzle-feeling/comment-page-1/#comment-59252 The World Cup of Food | Endless Simmer Mon, 07 Jun 2010 16:35:13 +0000 http://www.endlesssimmer.com/?p=10208#comment-59252 [...] footy history, you might be right. But the truth is, Spätzle is a solid standby that can go with almost anything German — kielbasa, sauerkraut, bratwurst — anything. Like the German soccer team, it’s a [...] [...] footy history, you might be right. But the truth is, Spätzle is a solid standby that can go with almost anything German — kielbasa, sauerkraut, bratwurst — anything. Like the German soccer team, it’s a [...]

]]> By: gansiehttp://www.endlesssimmer.com/2010/01/27/that-spatzle-feeling/comment-page-1/#comment-57510 gansie Thu, 28 Jan 2010 20:25:49 +0000 http://www.endlesssimmer.com/?p=10208#comment-57510 @tvff my friend stefan thought i wrote this post and almost wrote this snarky comment before he realized it was you. im pasting his email to me for all to enjoy anyway. --- First of all...Spatzle and sauerkraut? I am offended. The correct starch is saltzkartoffeln (potatoes). Second...forget the nutmeg If you want to get fancy they have Spatzle presses or you can go old school and hand cut them on a cutting board over the water. Finally how dare you not call me for tips and more importantly thanks for inviting me over for the meal Your German Friend Stefan @tvff

my friend stefan thought i wrote this post and almost wrote this snarky comment before he realized it was you. im pasting his email to me for all to enjoy anyway.

—

First of all…Spatzle and sauerkraut? I am offended. The correct starch is saltzkartoffeln (potatoes).

Second…forget the nutmeg

If you want to get fancy they have Spatzle presses or you can go old school and hand cut them on a cutting board over the water.

Finally how dare you not call me for tips and more importantly thanks for inviting me over for the meal

Your German Friend
Stefan

]]> By: BShttp://www.endlesssimmer.com/2010/01/27/that-spatzle-feeling/comment-page-1/#comment-57509 BS Thu, 28 Jan 2010 20:21:03 +0000 http://www.endlesssimmer.com/?p=10208#comment-57509 yum. gonna have to try this one out. yum. gonna have to try this one out.

]]> By: lorac yehcachttp://www.endlesssimmer.com/2010/01/27/that-spatzle-feeling/comment-page-1/#comment-57496 lorac yehcac Thu, 28 Jan 2010 02:08:08 +0000 http://www.endlesssimmer.com/?p=10208#comment-57496 you can use a ricer, too. you can use a ricer, too.

]]> By: tvffhttp://www.endlesssimmer.com/2010/01/27/that-spatzle-feeling/comment-page-1/#comment-57495 tvff Thu, 28 Jan 2010 01:47:39 +0000 http://www.endlesssimmer.com/?p=10208#comment-57495 Nee Nee: Do it! It's so easy and if you have homemade sauerkraut, I may stop by to give you some pointers (and sample the kraut)! Nee Nee: Do it! It’s so easy and if you have homemade sauerkraut, I may stop by to give you some pointers (and sample the kraut)!

]]> By: Nee Neehttp://www.endlesssimmer.com/2010/01/27/that-spatzle-feeling/comment-page-1/#comment-57494 Nee Nee Thu, 28 Jan 2010 00:58:56 +0000 http://www.endlesssimmer.com/?p=10208#comment-57494 Wow! This looks like so much fun! I've never contemplated making it myself. My homemade sauerkraut just finished fermenting last weekend, so I think it's totally time to try out spatezle and have a Bavarian party. Thanks for the inspiration. Wow! This looks like so much fun! I’ve never contemplated making it myself. My homemade sauerkraut just finished fermenting last weekend, so I think it’s totally time to try out spatezle and have a Bavarian party. Thanks for the inspiration.

]]> By: MLhttp://www.endlesssimmer.com/2010/01/27/that-spatzle-feeling/comment-page-1/#comment-57490 ML Wed, 27 Jan 2010 20:23:37 +0000 http://www.endlesssimmer.com/?p=10208#comment-57490 I once tried out dried spatzle from a box. No dice. I once tried out dried spatzle from a box. No dice.

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