Comments on: The Thyming Is Never Right http://www.endlesssimmer.com/2009/12/16/the-thyming-is-never-right/ - recipes, restaurants, food travel and everything edible Thu, 09 Feb 2012 14:44:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: EVhttp://www.endlesssimmer.com/2009/12/16/the-thyming-is-never-right/comment-page-1/#comment-57037 EV Wed, 16 Dec 2009 19:56:04 +0000 http://www.endlesssimmer.com/?p=9413#comment-57037 I always wrap my squash in foil to bake. Doesn't matter whether each half is wrapped individually, or the whole baking dish, as long as the foil envelops completely to seal in the steam. Usually works at 400 for 60-90 minutes, depending on whether I forget to check the oven. A little olive oil poured into each squash-hollow and swished around helps! I always wrap my squash in foil to bake. Doesn’t matter whether each half is wrapped individually, or the whole baking dish, as long as the foil envelops completely to seal in the steam. Usually works at 400 for 60-90 minutes, depending on whether I forget to check the oven. A little olive oil poured into each squash-hollow and swished around helps!

]]> By: dad gansiehttp://www.endlesssimmer.com/2009/12/16/the-thyming-is-never-right/comment-page-1/#comment-57033 dad gansie Wed, 16 Dec 2009 15:39:16 +0000 http://www.endlesssimmer.com/?p=9413#comment-57033 I was going to comment on the nice pic even before you asked was that you or 80 p??? Hell what's a matter with that oven...anyway recipe sure it tasted delis as it looked ESP. I used a sprig of one too last nite re-sauteing some fish I was going to comment on the nice pic even before you asked
was that you or 80 p???

Hell what’s a matter with that oven…anyway recipe sure it tasted delis as it looked
ESP. I used a sprig of one too last nite re-sauteing some fish

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