Comments on: Friday Fuck Up: The Revenge of Sriracha

By: dosdos

dosdos — Fri, 20 Nov 2009 22:45:55 +0000

Yeah, the balsamic. Way more complex than white vinegar. I can’t imagine just a squirt of sriracha doing any harm.. plus it has vinegar in it already. I would have just omitted the extra vinegar. ps… I like whole wheat pastas with squash. They’ve got a nice nuttiness to them that works well in a fall dish.

By: BS

BS — Fri, 20 Nov 2009 20:37:00 +0000

yeah, the balsamic was where I went, oh no!

By: erica

erica — Fri, 20 Nov 2009 20:17:33 +0000

that was supposed to be a bleck face, not a smile.

By: erica

erica — Fri, 20 Nov 2009 20:17:10 +0000

i can’t imagine the balsamic did any good either totally different animal from white wine vinegar

By: PrixFixeOnline

PrixFixeOnline — Fri, 20 Nov 2009 18:50:31 +0000

Before I actually went to culinary school, my rule of thumb was – if using a recipe the first time you make it – follow it to the T. Next time, start messing around and making it your own.

By: Britannia

Britannia — Fri, 20 Nov 2009 17:01:40 +0000

There are some recipes out there that should just not be altered, I think there were a lot of changes made to the original. Might be worth making it again but next time going by the book.

By: gansie

gansie — Fri, 20 Nov 2009 16:23:48 +0000

i definitely think it was the sriracha. i just can’t imagine that working well with parm.