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> <channel><title>Comments on: Talking With Our Mouths Full: Introducing the ES Podcast</title> <atom:link href="http://www.endlesssimmer.com/2009/11/18/talking-with-our-mouths-full-introducing-the-es-podcast/feed/" rel="self" type="application/rss+xml" /><link>http://www.endlesssimmer.com/2009/11/18/talking-with-our-mouths-full-introducing-the-es-podcast/</link> <description>- recipes, restaurants, food travel and everything edible</description> <lastBuildDate>Thu, 09 Feb 2012 21:02:57 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Talking With Our Mouths Full &#8211; The ES Podcast: The Man Who Eats With Wolves &#124; Endless Simmer</title><link>http://www.endlesssimmer.com/2009/11/18/talking-with-our-mouths-full-introducing-the-es-podcast/comment-page-1/#comment-57227</link> <dc:creator>Talking With Our Mouths Full &#8211; The ES Podcast: The Man Who Eats With Wolves &#124; Endless Simmer</dc:creator> <pubDate>Tue, 05 Jan 2010 10:47:29 +0000</pubDate> <guid
isPermaLink="false">http://841351880#comment-57227</guid> <description>[...] on ES: Turkey Talk Podcast   Share and [...]</description> <content:encoded><![CDATA[<p>[...] on ES: Turkey Talk Podcast   Share and [...]</p> ]]></content:encoded> </item> <item><title>By: Thanksgiving Extras: A Turkey Carcass Concoction &#124; Endless Simmer - A Food Blog</title><link>http://www.endlesssimmer.com/2009/11/18/talking-with-our-mouths-full-introducing-the-es-podcast/comment-page-1/#comment-56424</link> <dc:creator>Thanksgiving Extras: A Turkey Carcass Concoction &#124; Endless Simmer - A Food Blog</dc:creator> <pubDate>Mon, 23 Nov 2009 17:28:09 +0000</pubDate> <guid
isPermaLink="false">http://841351880#comment-56424</guid> <description>[...] with new recipes without the added pressure and guilt if something should go wrong. This year I experimented with the turkey. I grilled it, or should I say roasted it on the grill. It was an opportunity to do something [...]</description> <content:encoded><![CDATA[<p>[...] with new recipes without the added pressure and guilt if something should go wrong. This year I experimented with the turkey. I grilled it, or should I say roasted it on the grill. It was an opportunity to do something [...]</p> ]]></content:encoded> </item> <item><title>By: Feed Us Back: Comments of the Week &#124; Endless Simmer - A Food Blog</title><link>http://www.endlesssimmer.com/2009/11/18/talking-with-our-mouths-full-introducing-the-es-podcast/comment-page-1/#comment-56232</link> <dc:creator>Feed Us Back: Comments of the Week &#124; Endless Simmer - A Food Blog</dc:creator> <pubDate>Fri, 20 Nov 2009 18:52:19 +0000</pubDate> <guid
isPermaLink="false">http://841351880#comment-56232</guid> <description>[...] streak in all you ESers, with a full 44 percent of you saying a classic roast is the only way to do the Thanksgiving turkey. If you&#8217;re not quite convinced, but sure to take a listen to the other ideas on our [...]</description> <content:encoded><![CDATA[<p>[...] streak in all you ESers, with a full 44 percent of you saying a classic roast is the only way to do the Thanksgiving turkey. If you&#8217;re not quite convinced, but sure to take a listen to the other ideas on our [...]</p> ]]></content:encoded> </item> <item><title>By: How to Carve a Turkey: Chef Dennis Marron of the Morrison House Breaks It Down &#171; Capital Spice</title><link>http://www.endlesssimmer.com/2009/11/18/talking-with-our-mouths-full-introducing-the-es-podcast/comment-page-1/#comment-56205</link> <dc:creator>How to Carve a Turkey: Chef Dennis Marron of the Morrison House Breaks It Down &#171; Capital Spice</dc:creator> <pubDate>Fri, 20 Nov 2009 12:53:38 +0000</pubDate> <guid
isPermaLink="false">http://841351880#comment-56205</guid> <description>[...] you&#8217;ve decided to roast, grill, smoke or fry your turkey, the final step can make or break your presentation.  Even the most beautiful bird, with a crisp [...]</description> <content:encoded><![CDATA[<p>[...] you&#8217;ve decided to roast, grill, smoke or fry your turkey, the final step can make or break your presentation.  Even the most beautiful bird, with a crisp [...]</p> ]]></content:encoded> </item> <item><title>By: averagebetty</title><link>http://www.endlesssimmer.com/2009/11/18/talking-with-our-mouths-full-introducing-the-es-podcast/comment-page-1/#comment-56156</link> <dc:creator>averagebetty</dc:creator> <pubDate>Thu, 19 Nov 2009 16:14:37 +0000</pubDate> <guid
isPermaLink="false">http://841351880#comment-56156</guid> <description>YAY! Go Endless Simmer!!</description> <content:encoded><![CDATA[<p>YAY! Go Endless Simmer!!</p> ]]></content:encoded> </item> <item><title>By: JoeHoya</title><link>http://www.endlesssimmer.com/2009/11/18/talking-with-our-mouths-full-introducing-the-es-podcast/comment-page-1/#comment-56150</link> <dc:creator>JoeHoya</dc:creator> <pubDate>Thu, 19 Nov 2009 14:18:23 +0000</pubDate> <guid
isPermaLink="false">http://841351880#comment-56150</guid> <description>Sorry to bother you, Brian.
Joe Hoya is a nickname I&#039;ve been using since college, where it was a shorthand for the average guy on campus.  It started out tongue in cheek, but I&#039;ve stuck with it since.</description> <content:encoded><![CDATA[<p>Sorry to bother you, Brian.</p><p>Joe Hoya is a nickname I&#8217;ve been using since college, where it was a shorthand for the average guy on campus.  It started out tongue in cheek, but I&#8217;ve stuck with it since.</p> ]]></content:encoded> </item> <item><title>By: LC</title><link>http://www.endlesssimmer.com/2009/11/18/talking-with-our-mouths-full-introducing-the-es-podcast/comment-page-1/#comment-56112</link> <dc:creator>LC</dc:creator> <pubDate>Thu, 19 Nov 2009 02:00:42 +0000</pubDate> <guid
isPermaLink="false">http://841351880#comment-56112</guid> <description>So my family cooks the turkey in the oven -no big deal. But, the preparation of the turkey is pretty obscene. There&#039;s buttering, slapping, throwing, and lots of dropping on the floor (due to the slipperiness of rubbing a big ol&#039; bird with butter) Don&#039;t eat turkey with us. seriously. it&#039;s just for show. and slapping.</description> <content:encoded><![CDATA[<p>So my family cooks the turkey in the oven -no big deal. But, the preparation of the turkey is pretty obscene. There&#8217;s buttering, slapping, throwing, and lots of dropping on the floor (due to the slipperiness of rubbing a big ol&#8217; bird with butter) Don&#8217;t eat turkey with us. seriously. it&#8217;s just for show. and slapping.</p> ]]></content:encoded> </item> <item><title>By: Alison</title><link>http://www.endlesssimmer.com/2009/11/18/talking-with-our-mouths-full-introducing-the-es-podcast/comment-page-1/#comment-56108</link> <dc:creator>Alison</dc:creator> <pubDate>Wed, 18 Nov 2009 23:54:31 +0000</pubDate> <guid
isPermaLink="false">http://841351880#comment-56108</guid> <description>This is so great guys! When will it be on itunes so I can 5-star it?</description> <content:encoded><![CDATA[<p>This is so great guys! When will it be on itunes so I can 5-star it?</p> ]]></content:encoded> </item> <item><title>By: Leah</title><link>http://www.endlesssimmer.com/2009/11/18/talking-with-our-mouths-full-introducing-the-es-podcast/comment-page-1/#comment-56085</link> <dc:creator>Leah</dc:creator> <pubDate>Wed, 18 Nov 2009 21:46:06 +0000</pubDate> <guid
isPermaLink="false">http://841351880#comment-56085</guid> <description>Whats that sound? Is is NPR saturday morning calling?</description> <content:encoded><![CDATA[<p>Whats that sound? Is is NPR saturday morning calling?</p> ]]></content:encoded> </item> <item><title>By: 80 Proof</title><link>http://www.endlesssimmer.com/2009/11/18/talking-with-our-mouths-full-introducing-the-es-podcast/comment-page-1/#comment-56083</link> <dc:creator>80 Proof</dc:creator> <pubDate>Wed, 18 Nov 2009 20:47:13 +0000</pubDate> <guid
isPermaLink="false">http://841351880#comment-56083</guid> <description>I&#039;m in awe. What, is this a professional blog all the sudden? haha. Well done, BS...and Adam. Can I add a 5th way? The broiler, because that is where I am making my open-faced turkey and cheese sandwich right now.
Not quite on the same level as the real deal, I know.</description> <content:encoded><![CDATA[<p>I&#8217;m in awe. What, is this a professional blog all the sudden? haha. Well done, BS&#8230;and Adam. Can I add a 5th way? The broiler, because that is where I am making my open-faced turkey and cheese sandwich right now.</p><p>Not quite on the same level as the real deal, I know.</p> ]]></content:encoded> </item> </channel> </rss>
