http://www.endlesssimmer.com/2009/11/17/putting-my-best-foot-forward/ - recipes, restaurants, food travel and everything edible Thu, 09 Feb 2012 14:44:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.endlesssimmer.com/2009/11/17/putting-my-best-foot-forward/comment-page-1/#comment-56185 Summerfields Foods Fri, 20 Nov 2009 04:01:06 +0000 http://www.endlesssimmer.com/?p=8948#comment-56185 Yep have used them to make jelly to go in a traditional English Pork Pie and I made a Hugh Fearnley-Whittingstall recipe that was a chinese honey slow cooked trotter recipe. It tasted really nice but I think I did the first step wrong browning them as that smelt real bad and it was hard to forget when eating it ;) Yep have used them to make jelly to go in a traditional English Pork Pie and I made a Hugh Fearnley-Whittingstall recipe that was a chinese honey slow cooked trotter recipe. It tasted really nice but I think I did the first step wrong browning them as that smelt real bad and it was hard to forget when eating it

]]> http://www.endlesssimmer.com/2009/11/17/putting-my-best-foot-forward/comment-page-1/#comment-56012 gansie Tue, 17 Nov 2009 22:19:49 +0000 http://www.endlesssimmer.com/?p=8948#comment-56012 i love the names people give not-often-eaten animal parts. sweetbreads my ass. i love the names people give not-often-eaten animal parts.
sweetbreads my ass.

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