Comments on: Feed Us Back: Comments of the Week http://www.endlesssimmer.com/2009/11/13/feed-us-back-comments-of-the-week-65/ - recipes, restaurants, food travel and everything edible Thu, 09 Feb 2012 18:29:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Joe B.http://www.endlesssimmer.com/2009/11/13/feed-us-back-comments-of-the-week-65/comment-page-1/#comment-71575 Joe B. Mon, 18 Jul 2011 18:57:46 +0000 http://www.endlesssimmer.com/?p=8898#comment-71575 Try a Jalish Dog, turns any dog into a gourmet Sir Dog yes! The Original Mr. Jalish Jalapeno Relish. No fillers, ups or downs , just all natural. Try a Jalish Dog, turns any dog into a gourmet Sir Dog yes! The Original Mr. Jalish Jalapeno Relish. No fillers, ups or downs , just all natural.

]]> By: gansiehttp://www.endlesssimmer.com/2009/11/13/feed-us-back-comments-of-the-week-65/comment-page-1/#comment-55872 gansie Sun, 15 Nov 2009 20:10:42 +0000 http://www.endlesssimmer.com/?p=8898#comment-55872 where do you get good scrapple in the DMV? where do you get good scrapple in the DMV?

]]> By: Malhttp://www.endlesssimmer.com/2009/11/13/feed-us-back-comments-of-the-week-65/comment-page-1/#comment-55860 Mal Sun, 15 Nov 2009 12:49:38 +0000 http://www.endlesssimmer.com/?p=8898#comment-55860 My god do I love Scrapple (especially RAPA Scrapple from the good ol' Eastern Shore). I slice a 1/4 inch slice, pan fry it up nice and crispy, and serve it with scrambled eggs. As a matter of fact, I think that'll be my breakfast today. My god do I love Scrapple (especially RAPA Scrapple from the good ol’ Eastern Shore). I slice a 1/4 inch slice, pan fry it up nice and crispy, and serve it with scrambled eggs.

As a matter of fact, I think that’ll be my breakfast today.

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